DESCRIPTION
Fermentation process at a controlled temperature of 18 - 22ºC. Tanks of different capacities, thus being able to separate the different plots according to the differentiation of soil structures and compositions. Subsequent maturation of the wine in its sediments for a controlled period of time.
100% Verdejo / Certified organic natural viticulture treated in a special way
in order to achieve lower yields and higher ripening.
No use of sulfur or copper in the vineyards.
100% Verdejo
Tasting:
Appearance:
Very pale straw yellow color with light greenish tones.
Clean, bright and crystalline.
Nose:
Menthol aroma, ripe fruit and white stone fruit,
citrus peel.
Palate:
Is round, forceful, saline, with character,
long, very varietal and citric.
Gluten free
Vegan
0,75 L
13,5% Vol.
Recommendations
Serve at a temperature between 3°C and 8°C
0,75 L
13,5% Vol.
GUARANTEE AND RETURN POLICY
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