Receta fácil de Soufflé de queso Emmental con Jamón Ibérico - Enrique Tomás

Easy recipe for Emmental Cheese Soufflé with Iberian Ham - Jamón ibérico

This week's recipe is ideal for preparing a special dinner for yourself or to share with whomever you like. It's easy but original and bursting with flavor, thanks to the presence of ibérico ham shavings. If you're wondering what shavings are and where they come from, read on to find out what they are not, above all.

If you want to buy Enrique Tomás' ibérico ham shavings, you're acquiring a product handmade by our experts. In addition to using them to accompany culinary dishes, we recommend trying them in a sandwich – it'll taste heavenly!

Let's Make the Soufflé

A dish that not only tastes delicious but also follows two principles we want to emphasize at Enrique Tomás: speed and simplicity, so you can enjoy cooking without spending too much time on it and dedicate your time to other tasks and pleasures if you wish.

Ingredients for 4 people

2 slices of white bread
100 grams of grated Emmental cheese
80 grams of ibérico ham shavings
3 eggs
250 ml of milk
5 ml of Dijon mustard
Ground black pepper
Extra virgin olive oil
Chives

Preparation

You'll need small molds like the ones you see in the photo to make and bake the soufflés.

Grease the four individual molds with a little bit of oil.
Chop the bread into small pieces and place it in a bowl. Add the ibérico ham shavings and mix everything with the cheese.

Lightly beat the eggs in another bowl. Add a dash of black pepper, the mustard, and the milk, and beat everything together.

Divide the mixture of bread, cheese, and ibérico ham among the molds, cover them with the mixture of eggs and milk, and let them rest for 30 minutes.

Preheat the oven to 180 ºC

Add some more Emmental cheese on top of the soufflés, a touch of chives, and bake for about 20-25 minutes. They will rise during baking but will deflate once removed from the oven.