How to Make Crispy Jamón Serrano (Try It!)
Jamón Serrano is a product that should always have a place in every home. While it has traditionally been enjoyed on its own or in sandwiches, more and more recipes are now using jamón as the star ingredient.
At Enrique Tomás, we’re going to show you how to make the most of it with a simple but impressive preparation: crispy Jamón Serrano, an ingredient that will quickly become a game-changer in your favourite dishes.
Also known as jamón chips or simply crispy jamón, this easy culinary trick is perfect for using up those slices that are starting to dry out. The idea is to remove all the moisture and fat from the jamón, resulting in a crisp, intense and delicious slice with a deep flavour.
How to Make Crispy Jamón Serrano Step by Step
Ingredients
- Jamón Gran Reserva slices
- Baking paper (parchment paper)
- A craving for something delicious
Method
1
Start by placing a sheet of baking paper on a baking tray and arrange the Jamón Serrano slices on top. Try to keep the slices as even as possible so they cook uniformly.
2
Cover the slices with another sheet of baking paper. Place a weight on top (another baking tray or oven-safe dish) to keep the slices flat and prevent them from curling.
3
Bake in the oven at 180°C for around 20 minutes. Remove carefully, uncover, and transfer the slices to a plate or tray at room temperature until completely cooled. Don’t worry if the jamón still feels slightly flexible when it comes out of the oven—it will become perfectly crisp and brittle as it cools.
These chips can be made with any type of jamón, but at Enrique Tomás we ask you: is it worth making them with a 100% Ibérico de Bellota ham?
Unlike jamón salt (a powdered seasoning), crispy Jamón Serrano is kept in larger pieces so it can be eaten like a chip or used as an elegant garnish.
Best Recipes with Crispy Jamón
Melon soup with crispy jamón
The sweet-and-savory contrast at its finest. The jamón chip adds texture and elevates the flavour.
Salmorejo with crispy jamón
An Andalusian classic raised to a gourmet level. Replace the diced ham with the chip for a different texture.
Melon balls with crispy jamón
A fresh and elegant appetizer perfect for summer. Simple, eye-catching, and full of flavour.
Beyond these classic recipes, crispy jamón is also perfect as a finishing touch for dishes like risottos, omelettes, soups or vegetable creams.
Cover photo credit: www.hierbabuenaypimienta.com
Get your Jamón Gran Reserva and start experimenting.
