Bocadillo Explore the tradition of the bocadillo, a beloved type of sandwich in Spain and other Spanish-speaking countries. Learn about the importance of the right bread and how it can enhance...
Bacteria At Enrique Tomás, we take food safety very seriously. We inform you about potential bacterial threats in ham and how to prevent them. Botulism is a serious illness that should...
Veins Dive into the fascinating world of the veins in Ibérico ham at Enrique Tomás! Explore their connection to the exceptional quality and flavor of our products. Veins are the true...
Tradition Discover the Tradition of Ibérico Ham at Enrique Tomás. Explore the rich centuries-old history of this highly valued Spanish delicacy. Learn about free-range pig farming, the laborious production process, and...
Toast Discover the Magic of Ham Toast at Enrique Tomás. Learn how to turn ham into a crispy, golden delicacy that elevates your dishes. Find inspiration for your culinary creations.
Bacon Discover at Enrique Tomás how the layer of bacon enhances the flavor of Iberian ham. A culinary gem that deserves to be appreciated in every slice. Learn to appreciate its...
Texture Discover the unparalleled texture of Iberian ham at Enrique Tomás: A smooth and velvety experience that will delight your senses. Learn how the curing process at Enrique Tomás makes it...
Terroir Enrique Tomás immerses you in the world of terroir and its impact on the flavor of Iberian ham. Learn how the natural and cultural environment contributes to the richness and...
Season The ham is a delicacy that is enjoyed throughout the year, but there are times when its consumption surges. In Spain, for example, the peak season for ham consumption is...
Jamón stand Don't underestimate the choice of a high-quality ham holder. Learn how this tool is essential for safe and effective cutting and how it can influence the presentation and performance of...
Iberian Sobrasada Discover the delicious Iberian sobrasada at Enrique Tomás: A typical cured sausage from the Balearic Islands and other regions of Spain. Learn how it is crafted using Iberian pork meat...
Shade At Enrique Tomás, we care about the well-being of our Iberian pigs. Explore how the shade in the dehesa not only provides a cool refuge for these animals but also...
