Drying Explore the fascinating world of ham drying on Enrique Tomás' website. We'll tell you how time and environment influence the ham drying process, producing results that vary in flavor and...
Salting Discover the ham salting process with Enrique Tomás. Salt penetrates, removes moisture, and prevents bacteria, all crucial for producing high-quality ham. Precise control of the salt quantity is essential for...
Salt Salt plays an essential role in the curing of ham. Enrique Tomás explains how this ingredient acts as a natural preservative, prevents the growth of bacteria and mold, and contributes...
Iberian breed Explore the world of the Iberian breed with Enrique Tomás. These pigs, raised in regions such as Extremadura, Andalusia, and Castilla-La Mancha, are known for their unique ability to infuse...
Production Learn about the craftsmanship of ham with Enrique Tomás. The process of making this air-dried meat, which starts with the salting and continues in special drying chambers, requires time and...
Charcuterie plate At Enrique Tomás, we celebrate the art of savoring Iberian ham, a delicacy recognized in many countries. Discover why Iberian ham stands out for its quality and craftsmanship, becoming the...
Paprika [Pimentón] Discover the crucial role of 'Pimentón de la Vera' in the making of Iberian sausages with Enrique Tomás. This pepper, known for its smoky flavor and distinctive aroma, is used...
Roast pork Explore the art of pork roasting, a culinary technique appreciated worldwide. Discover how the marinade and the choice of the right pork cut make a difference in the juiciness and...
Almond Discover the role of almonds in the diet of Iberian pigs during the montanera, a period when these pigs indulge in acorns and other fruits. Almonds, rich in fats and...
Feed Explore the importance of high-quality feed for Iberian pigs with Enrique Tomás. With a balanced composition of cereals, legumes, and proteins, ensure that your pig receives essential nutrients such as...
Smell Explore the delightful and enticing scent of ham with Enrique Tomás, a renowned ham expert. Discover how this cured product releases salty, smoky, and spicy notes, and how its aroma...
Nitrification Explore the nitrification of ham, a chemical process using nitrites and nitrates to enhance the taste and color of this delicious cured meat. Learn how this process is controlled to...
