Roast pork

Roast pork is one of the most popular pork preparations in many parts of the world. This cooking technique involves cooking the pork in an oven or on a grill in order to obtain juicy, tender meat with a crispy, browned skin.

One of the most important parts of the pork roast is the pre-cooking marinade, which may include ingredients such as garlic, onion, herbs, spices, wine or vinegar. This marinade adds flavour and helps to tenderise the meat before cooking.

For pork roast, it is important to choose the right part of the pig, which may vary by region. Among the most common parts used for roasting are loin, shoulder, leg and bacon. The choice of pork part will depend on taste and texture preferences, as well as the cooking technique used.

To obtain a crispy, browned skin, it is important that the pork skin is dry before cooking. Salt may also be applied to the skin before cooking to improve the texture and flavour. During cooking, it is recommended to cook the pork over medium heat, skin side up and covered with foil to prevent it from drying out.

Cooking time may vary depending on the size and part of the pork being cooked, so it is important to make sure the meat is fully cooked before serving. Popular side dishes for pork roast include potatoes, roasted vegetables, rice and salads.

In short, pork roast is a popular and delicious preparation that can be enjoyed in many parts of the world. With the right choice of pork part, marinade and cooking technique, a juicy and tender meat with a crispy, browned skin can be obtained.