Guijuelo ham (Jamón de Guijuelo) is one of Spain's great Iberian hams, cured naturally in the cold, dry climate of the Salamanca mountains, which gives it its mild flavour, its captivating aroma and a fat that melts on the palate. At Enrique Tomás we work with Guijuelo ham bearing the D.O.P. Guijuelo seal: the utmost purity of Iberian ham. Choose your ham and have it delivered to your home, either whole or sliced.
Our Guijuelo hams
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100% Iberian Bellota Ham Tasting Box100% Iberian Bellota Ham Tasting Box- Regular price
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118,00 € - Regular price
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- Sale price
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118,00 €
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100% Iberian Mild Acorn-fed Ham - Sachet 80 gr100% Iberian Mild Acorn-fed Ham - Sachet 80 gr- Regular price
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34,99 € - Regular price
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- Sale price
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34,99 €
Quick view
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100% Iberian Acorn-Fed Ham - Mild flavour100% Iberian Acorn-Fed Ham - Mild flavour- Regular price
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567,32 € - Regular price
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0,00 € - Sale price
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567,32 €
Free shippingQuick view
¿Qué hace único al Jamón Ibérico de Guijuelo?
Denominación de Origen Protegida (DOP) y raza ibérica
El clima de la sierra: factores ambientales
El proceso de elaboración: de la dehesa a tu mesa
Perfil organoléptico: descubre su sabor y textura
Comprar Jamón de Guijuelo online: formatos disponibles
Preguntas frecuentes sobre el Jamón de Guijuelo
¿Cómo identificar un auténtico jamón ibérico de bellota de Guijuelo?
Hola
¿Qué beneficios aporta la grasa infiltrada del jamón de Guijuelo?
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¿Qué es mejor para el jamón de Guijuelo, bellota o cebo?
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