Enrique Tomás 5 Stars Ham cubes -400g

5 star Jamón cubes

These come from the hock area of ​​our 50% Iberian Bellota Ham and from the parts where it is not possible to cut a slice.

Jamón de Bellota ibérico

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the 50% Iberian Bellota Ham, a unique product that can only be made in the Iberian Peninsula, ideal for ham lovers who want to taste a cured product full of nuances. .

Made with the hind leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to carry out the final fattening phase, eating acorns, herbs and wild plants for 4 months.

This breeding, together with the genetic particularities of the animal, gives a meat with a unique flavor, with a shoulder whose fat has infiltrated into the muscle, giving rise to a marbled, juicy piece with an oily touch that is exquisite on the palate.

NUTRITIONAL INFORMATION (100g product)

Energy value (KJ/kcal) 1384 KJ / 330 kcal

Fats 22 g

• of which: saturated fatty acids 6 g

Carbohydrates 0 g

• of which: sugars 0 g

Proteins 33 g

Salt 2.78 g

Store refrigerated between 3 - 8ºC. Necessary to maintain organoleptic and microbiological organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days. maximum of 3 days.

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