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It's known as the king of Spanish cured sausages , and knowing the difference between caña de lomo and lomo embuchado is simpler than it seems. So, if you've ever wondered what sets these two products...

Iberian chorizo is a sausage made from a mixture of different cuts of meat from authentic Iberian pigs, and although it is much simpler and quicker to make than curing...

Imagine yourself during the summer months, under the sun, wearing light clothing and sunglasses, on a terrace near the beach with friends, and, of course, a cold beer, just the...

At Enrique Tomás, we live by a maxim: from the pig, even the steps. And, as you might expect, we love to consume absolutely everything! The best parts of the...

Iberian shoulder is the meat obtained after the curing of the front legs of authentic Iberian pigs, and choosing a good piece is essential to fully enjoy its flavor. But,...

On the Enrique Tomás website, learn how to make the best ham sandwich with our tips and quality products. Enjoy perfection in every bite.

Iberian ham is the star product of Spanish gastronomy, and although we all love to enjoy its flavor at any time, it's not entirely clear to us why ham is...

The fact that goat and sheep cheese are not the same is evident, but do you know the differences between goat cheese and sheep cheese? You probably love enjoying both...

These days, almost any product can be purchased online, and Iberian ham is no exception. Thanks to vacuum packaging, all the aromas and nuances are preserved while extending its shelf...

Enrique Tomás unveils all the secrets of the fattening ham. Discover on our website what is the "jamón de cebo" and immerse yourself in the exciting world of Iberian ham.

Freezing is a food preservation process that extends the shelf life of ingredients, but not all food products can be preserved this way. If you're wondering whether you can freeze...

If you find yourself in the city of Barcelona and are trying to figure out where to buy Iberian ham in Barcelona, you have nothing to worry about. Iberian ham...

Iberian hams are all those cured hams obtained from Iberian breed pigs, known for their ability to infiltrate fat into the muscle, elegant limbs, and generally a black hoof, although...

Knowing how to preserve Iberian salchichón is crucial to enjoy a product of the best quality. That's why at Enrique Tomás, we are going to explain what to do to...

You've probably seen those white dots on slices of ham before, haven't you? Well, contrary to what is often believed, those marks are a sign of good quality. But, Why...

Lomo is one of our star cured meats and, along with chorizo and salchichón, it becomes the centerpiece of any charcuterie board. But, do you want to know how Ibérico...

The Iberian pig is a unique species from our peninsula with unparalleled genetic characteristics; it has the ability to infiltrate fat into the muscle. But, What does this mean? This...

The variety of cheeses available is infinite, and the taste of brie cheese has nothing to do with Manchego cheese, so they should not be cut in the same way....