How long does it take a Jamón to be cured? February 07, 2018 Descubre cuánto tiempo se necesita para curar un jamón ibérico de primera calidad en sus cuatro etapas de producción. Desde la preparación inicial hasta la última fase de maduración y...
What Iberian ham to buy? Regulations, flanges and labels February 06, 2018 Descubre la normativa española que rige el etiquetado del jamón ibérico y cómo evitar fraudes al comprar esta delicia culinaria. Enrique Tomás te explica el sistema de bridas y etiquetas...
What does 50% Iberian breed ham mean? February 06, 2018 Iberian hams are all those cured hams obtained from Iberian breed pigs, known for their ability to infiltrate fat into the muscle, elegant limbs, and generally a black hoof, although...
How to prepare a platter of dry cured meats February 05, 2018 One of the most typical starters in our gastronomy is the assorted platter of cured meats, Iberian ham, and cheese. Enjoying these accompanied by bread is undoubtedly a pleasure that...
What is the difference between chorizo and longaniza February 02, 20181 comment Chorizo and longaniza are products of our gastronomy almost as popular as Iberian ham, and although there are significant similarities between them, they are not the same. If you want...
How to take advantage of ham bacon February 01, 2018 Iberian ham fat is the world's best flavor enhancer because, being encapsulated oil, it adds a lot of juiciness and aromas to your dishes. However, it's not about incorporating it...
Where to buy Huelva ham January 31, 2018 Huelva ham is one of the most popular both within and beyond our borders because its unmistakable flavor makes it unique. So, do you want to know where to buy...
Avoid mold in sausages with these tips January 30, 2018 You've probably seen those white dots on slices of ham before, haven't you? Well, contrary to what is often believed, those marks are a sign of good quality. But, Why...
Can Iberian loin be frozen? January 25, 2018 Are you wondering if you can freeze Iberian loin? Well, at Enrique Tomás, we have the answer, yes. But, is it worth doing so? No, let's see why. Why...
What kind of ham to use for cooking? January 24, 2018 Spanish ham is one of the star products of our cuisine and is used in a wide variety of dishes. But, What type of ham should you use for cooking?...
What is the difference between machine-cut and knife-cut ham? January 19, 2018 Buying ham is not as straightforward as it may seem. In addition to deciding what type of cured ham you want and whether you prefer the whole leg or sliced,...
Can you bring sausage to Iceland? January 17, 2018 Iceland is one of the favorite tourist destinations for Spaniards, and given the difficulty of finding our star products there and the exorbitant price of food in the country, it's...
Does Jamón Ibérico fatten up? January 15, 2018 Iberian ham is a food that is practically impossible to resist, and it's normal, especially after a period of indulgence, to wonder if Iberian ham makes you gain weight. If...
How to take advantage of the ham bone January 11, 2018 At Enrique Tomás, we have a motto: "From the pig, use everything." So, if you don't want to waste anything and you're trying to figure out how to make the...
Ideas to use the leftovers of Iberian ham January 08, 2018 Después de disfrutar de tu jamón ibérico durante las festividades, es hora de aprovechar las sobras y darles un nuevo sabor. Enrique Tomás te ofrece tres deliciosas ideas culinarias para...
With what wine to accompany the Manchego cheese January 03, 2018 The variety of cheeses in our country has nothing to envy from our French neighbors, and although there are countless types, Manchego cheese is undoubtedly one of the best. While...
Iberian chorizo croquettes step by step January 02, 2018 Croquettes are one of the star recipes of our gastronomy, and around them, there is a whole clan of followers always looking for the best tips to make them. If...
How to know if the ham is well cured December 28, 2017 A cured ham is one that is already made and ready to enjoy, but you've probably wondered at some point how to tell if the ham is properly cured. The...
