Spanish Sangria, everything you need to know! June 07, 2022 The Spanish sangria is one of the most international drinks in our country, and there's no place you go where they don't understand you when you say the word "sangria."...
Differences between bacon and pancetta June 01, 2022 Are you one of those people who believes that bacon and bacon are the same? In fact, there is a lot of confusion with these two terms and it is...
Healthy recipes for the summer May 30, 2022 Welcome once again to the Enrique Tomás kitchen! As a new season approaches, we always like to give you seasonal recipes that are easy and super healthy. Our dishes contain...
Jamón Ibérico for celebrations May 23, 2022 Elige el mejor jamón ibérico para las celebraciones. Te damos ideas de recetas con jamón para eventos y hablamos de acompañantes del jamón.
Preserving Jamón: frequently asked questions May 17, 2022 Find answers to your questions about the conservation of ham on the Enrique Tomás website. Learn how to care for and keep your ham in optimal conditions to enjoy its...
When to turn the Jamón around? May 13, 2022 When to turn the ham around? Enrique Tomás offers you answers on our website. Learn about the maturation process and care of Iberian ham, and discover when and how to...
Why buy Jamón in Enrique Tomás? May 10, 2022 Discover the reasons to choose Enrique Tomás on our website. From unbeatable quality to a passion for ham, we tell you why we are your perfect choice.
What is an Iberian pastureland? Find out here! May 06, 2022 The term "dehesa" has its origin in the Latin word defesa, which means "fenced or enclosed land for grazing," but what is a dehesa? At Enrique Tomás, we want to...
Jamón de Bellota Ibérico: what is it and how is it made? May 03, 2022 Are you familiar with Iberian acorn-fed ham? Do you know why it's called that and how it's made? In this post, we'll answer all your questions about this delicatessen product...
Which is the the best Jamón? April 26, 2022 Find the answer to the question 'What is the best ham' on the Enrique Tomás website. Discover the excellence of our products and the passion for ham that makes us...
Why is it called Jamón Pata Negra? April 21, 2022 Descubre por qué el jamón de pata negra es tan renombrado y su origen en el mundo del jamón ibérico. Aprende a diferenciar los tipos de jamón y descubre cuál...
Types of Spanish chorizos and how to use them April 11, 2022 Descubre la diversidad de sabores y aromas de los tipos de chorizos españoles en Enrique Tomás. Desde el chorizo ibérico al no ibérico, cada región de España aporta su toque...
Why is it called Jamón Ibérico/Iberian ham? April 08, 2022 Discover the origin and meaning behind the name 'jamón ibérico' on the Enrique Tomás website. We explore the history and tradition that make this product a jewel of Spanish gastronomy.
Why is it called Gran Reserva ham? April 05, 2022 ¿Por qué se le llama jamón serrano? Descubre el origen y las características de este manjar. A diferencia del jamón ibérico, los cerdos blancos se crían en todo el mundo...
Know the different types of Jamón Ibérico March 31, 2022 Dive into the world of Iberian ham with Enrique Tomás. Discover the different types of ham according to the breed of pig, its feeding and breeding. Learn to appreciate the...
Spring recipes with Spanish Jamón March 29, 2022 Ocho recetas de primavera con jamón deliciosas y fáciles para celebrar la llegada del buen tiempo. De las de toda la vida, a las más originales.
Differences between Gran Reserva and Iberian Jamón/ham, get to know them! March 28, 2022 What is the difference between Serrano ham and Iberian ham? At Enrique Tomás, the ham experts, we reveal the secrets behind these two types of cured ham. Explore the particularities...
Types of Iberian cured meats March 25, 2022 Discover the different types of Iberian cured meats and their main characteristics with Enrique Tomás, experts in Iberian products. Learn what cured meats are and how they are classified, and...
