Burrata Salad

Burrata salad is a fresh and healthy recipe, ideal for summer days. It is very simple and quick to prepare. In this case, the added value of the dish lies in the quality of each ingredient. Let us tell you all about it!

Burrata salad recipe with Jamón Ibérico

Ingredients

For two people

• 1 Garden tomato
• 250 g burrata
• A handful of basil leaves
• 6 slices of Enrique Tomás Jamón Ibérico
• Extra virgin olive oil
• Salt and pepper

1

Slice the tomato.

2

Place the tomato slices in the center of the plate as a base and add a touch of salt and pepper.

3

Add the burrata in the middle.

4

Season with a handful of basil leaves.

5

Cut the jamón ibérico slices into small pieces, or, if you prefer, use jamón ibérico shavings. Scatter them evenly over the top.

6

Dress with extra virgin olive oil to taste.

A simple, fresh summer recipe with the unmistakable touch of Enrique Tomás Jamón Ibérico.