Discover our Paleta de Cebo de Campo Ibérica (50% Iberian breed), the authentic taste of Iberico pork at a more accessible price. Coming from free-range pigs fed on cereals and legumes and reared on the estate's natural pastures, this green-label shoulder gives you juicy meat with an intense, moreish flavour. Thanks to its marbling and a careful natural curing process in our drying sheds, every bite offers a tender texture full of nuance, typical of meat that cures close to the bone.

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What makes our Paleta de Cebo de Campo Ibérica unique?

Our 50% Ibérico breed Cebo de Campo shoulder ham stands out for offering an excellent balance of juiciness, intensity, and quality. It comes from Iberian pigs raised on a diet based on cereals, legumes, and the natural resources they find in the countryside while exercising.

Thanks to the fat infiltration characteristic of the Iberian breed and a carefully controlled curing process, our Cebo de Campo Iberian shoulder ham develops a tender texture, a balanced aroma, and a persistent flavor, making it an ideal choice for those looking to enjoy authentic Iberian ham on a daily basis.

  • Free-range, cereal-fed rearing

    One of the main characteristics of the Cebo de Campo shoulder ham is that it comes from pigs raised partially outdoors, where they have space to move around and exercise, favoring the development of firm muscles and high-quality infiltrated fat.

    Their diet combines feed made from cereals and legumes with the natural resources they find in the environment. This combination provides the Cebo de Campo shoulder ham with a balanced aromatic profile, an intense flavor, and an especially juicy texture.

  • Curing process

    Each Cebo de Campo Iberian shoulder ham is carefully selected to undergo a slow curing process in natural drying houses for more than 24 months. Throughout this time, the piece concentrates its aromas and develops a tender texture and a balanced flavor.


    The combination of the infiltrated fat characteristic of the Iberian pig and a curing process carried out at its optimal point results in a 50% Iberian breed shoulder ham full of nuances and with excellent juiciness.
Paleta de Cebo de Campo 50% Ibérica - Selección | No te cortes Paleta Ibérica de Cebo de Campo 158.00

The meaning of the green label

The green label identifies Cebo de Campo Ibérico pieces according to the Iberian Quality Standard. This distinctive label certifies that the Cebo de Campo Iberian shoulder ham comes from animals raised with access to the countryside, where during part of their lives they combine outdoor exercise with a diet based on feed, cereals, legumes, and natural resources from the environment.

Available formats: whole or sliced

We offer different formats so you can enjoy the Cebo de Campo Iberian shoulder ham in the way that best suits your needs.

Whole shoulder ham

If you enjoy traditional carving, you can choose the whole shoulder ham, perfect for savoring each area of the piece.

Boneless or sliced

For greater convenience, you can choose the boneless shoulder ham or the sliced Cebo de Campo Iberian shoulder ham, cut by our master ham carvers and vacuum-packed to keep the aroma, texture, and flavor intact.

Shavings and cubes

In addition, you will also find our shavings (virutas) and cubes (taquitos), ideal for adding a gourmet touch to all kinds of recipes.

Frequently asked questions about our Paleta de Cebo de Campo

What is the difference between Paleta de Cebo de Campo and Paleta de Cebo (field-fed vs grain-fed)?

The main difference lies in how the animals are raised. The Cebo de Campo shoulder ham comes from pigs that can move outdoors, supplementing their diet with the natural resources of the countryside in addition to cereals and legumes.
The 50% Iberian breed Cebo Ibérico shoulder ham, identified with a white label, comes from animals raised on intensive farms and fed mainly on feed made from cereals and legumes.
What does 50% Iberian breed mean?

For a 50% Iberian breed shoulder ham to have this designation means that one of its parents, specifically the mother, is a purebred Iberian pig. Thanks to this genetics, it retains one of the most appreciated characteristics of the Iberian pig: its ability to infiltrate fat into the muscle. The result is a 50% Iberian breed shoulder ham with great juiciness, balanced aromas, and an excellent quality-price ratio.
How do I store a Paleta de Cebo de Campo once it has been cut into?

If you have started a whole piece of Cebo de Campo shoulder ham, it should be stored in a cool, dry place away from direct light. It is recommended to keep it placed in a ham holder (jamonero) and cover the cut area with a clean, lint-free cloth to protect the surface. To enjoy its full quality, it is recommended to consume the piece within approximately 20 days once started.