How to cover a Jamón to prevent it from drying out May 15, 2018 If you're planning to buy ham, knowing how to cover it to prevent it from drying out is vital to ensure it stays in good condition once opened. If you...
Can I eat Iberian ham when pregnant? May 04, 2018 If you've recently become pregnant, you've probably heard that during pregnancy, it's advisable to avoid all types of cold cuts, no matter how much you like them. But, What about...
Iberian ham seals, what you should know! May 02, 2018 The Spanish regulations governing the seals of Iberian ham were approved on January 10, 2014. According to these regulations, Iberian ham can be classified into four types based on the...
9 myths about ham, find out what you're doing wrong! April 16, 2018 Iberian ham is that delicious delicacy typical of the Iberian Peninsula, carefully cured for at least 18 months to achieve its unparalleled flavor. But, do you know everything about it? Let's...
How to make ham salt, a delicious recipe! April 13, 2018 Have you ever heard of ham salt? The first thing you need to know is that it's not actual salt; it's called that because it looks similar to this mineral...
Jamón Ibérico and beer pairing. You will love it! March 22, 2018 Imagine yourself during the summer months, under the sun, wearing light clothing and sunglasses, on a terrace near the beach with friends, and, of course, a cold beer, just the...
How to make the best Jamón Sandwich March 14, 2018 On the Enrique Tomás website, learn how to make the best ham sandwich with our tips and quality products. Enjoy perfection in every bite.
Why is ham cured with salt? March 06, 2018 Iberian ham is the star product of Spanish gastronomy, and although we all love to enjoy its flavor at any time, it's not entirely clear to us why ham is...
Buy quality Iberian ham online March 05, 2018 These days, almost any product can be purchased online, and Iberian ham is no exception. Thanks to vacuum packaging, all the aromas and nuances are preserved while extending its shelf...
Where to buy Iberian ham in Barcelona? February 21, 2018 If you find yourself in the city of Barcelona and are trying to figure out where to buy Iberian ham in Barcelona, you have nothing to worry about. Iberian ham...
Why does ham have white dots? February 15, 2018 You've probably seen those white dots on slices of ham before, haven't you? Well, contrary to what is often believed, those marks are a sign of good quality. But, Why...
What Iberian ham to buy? Regulations, flanges and labels February 06, 2018 Descubre la normativa española que rige el etiquetado del jamón ibérico y cómo evitar fraudes al comprar esta delicia culinaria. Enrique Tomás te explica el sistema de bridas y etiquetas...
Where to buy Huelva ham January 31, 2018 Huelva ham is one of the most popular both within and beyond our borders because its unmistakable flavor makes it unique. So, do you want to know where to buy...
What is the difference between machine-cut and knife-cut ham? January 19, 2018 Buying ham is not as straightforward as it may seem. In addition to deciding what type of cured ham you want and whether you prefer the whole leg or sliced,...
Can you bring sausage to Iceland? January 17, 2018 Iceland is one of the favorite tourist destinations for Spaniards, and given the difficulty of finding our star products there and the exorbitant price of food in the country, it's...
Does Jamón Ibérico fatten up? January 15, 2018 Iberian ham is a food that is practically impossible to resist, and it's normal, especially after a period of indulgence, to wonder if Iberian ham makes you gain weight. If...
How to take advantage of the ham bone January 11, 2018 At Enrique Tomás, we have a motto: "From the pig, use everything." So, if you don't want to waste anything and you're trying to figure out how to make the...
Ideas to use the leftovers of Iberian ham January 08, 2018 Después de disfrutar de tu jamón ibérico durante las festividades, es hora de aprovechar las sobras y darles un nuevo sabor. Enrique Tomás te ofrece tres deliciosas ideas culinarias para...
