Iberian morcón Explore the world of Iberian Morcón, a culinary delight in Spanish cuisine. Enrique Tomás presents this sausage made from Iberian pork and spices, known for its firm texture and intense...
Pairing Enrique Tomás guides you into the exciting world of ham pairing. From young, light wines that complement Serrano ham to red wines with barrel aging that enhance the flavor of...
Lard Explore Ibérico lard, a culinary treasure from Spanish cuisine. Enrique Tomás introduces you to this creamy white fat used to enhance traditional dishes, from stews and casseroles to sweets. Discover...
Maturation Discover the art of ham maturation at Enrique Tomás. From the controlled process of biochemical changes to the development of unique flavors, we explore how this essential step creates the...
Iberian Explore with Enrique Tomás the Iberian pig, a native breed of the Iberian Peninsula spanning Spain and Portugal, renowned for its high-quality meat, especially Iberian ham and Iberian shoulder. These...
Bone With the guidance of Enrique Tomás, we discover that the bone in Iberian ham is not just a structure but an essential component. It enhances the flavor and aroma during...
Guijuelo Enrique Tomás takes you to Guijuelo, the home of high-quality Iberian ham. Here, tradition and modernity blend to offer an exceptional product. With pigs fed on acorns in the dehesas...
Gourmet Enrique Tomás understands the passion of gourmets for fine dining and international culinary exploration. Discover an exceptional selection of hams, sausages, and gourmet products that cater to the most discerning...
Rind of Jamón The ham's rind, often overlooked, plays a fundamental role in the world of this gastronomic delight. Not only does it act as a protective shield and preservative, but it also...
Housing of pigs Pig confinement is essential in the pork industry to control feeding, growth, and animal reproduction. Explore its benefits in terms of hygiene and nutrition, but also the animal welfare considerations...
Nuts Discover how nuts, such as acorns, walnuts, hazelnuts, and almonds, play a fundamental role in the diet of the Iberian pig. These essential nutrients contribute to the exceptional quality of...
Fermentation Discover the crucial role of fermentation in the ham curing process, a natural process that influences its flavor and preservation. Learn how bacteria break down meat compounds to create a...
