
DESCRIPTION
Vega Cured Sheep’s Cheese
Vega Sotuélamos cured cheese is made from pasteurised sheep’s milk, offering a firm texture and a deep, intense flavour, perfect for true cheese lovers. Its natural rind coated with caramel not only gives it a sweet and unique note, but also an attractive colour, making it an excellent choice for special occasions or as the star of any cheese board. Perfect for sharing, pairing, or enjoying on its own, this cheese will elevate your snacking experience.
NUTRITIONAL INFORMATION
Cheese Ingredients
- Pasteurized sheep milk (main ingredient).
- Salt.
- Rennet.
- Cheese cultures.
- Preservative: Lysozyme (a natural enzyme extracted from egg).
Nutrition Declaration (per 100g)
| Concept | Amount |
|---|---|
| Energy | 1928 kJ / 465 kcal |
| Fat | 39.9 g |
| of which saturates | 28.4 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.6 g |
| Protein | 25.1 g |
| Salt | 1.58 g |
CONSERVATION
Keep refrigerated below 12ºC. Once opened, consume within 7 days.
GUARANTEE AND RETURN POLICY
For our return and refund policy click here.


