Take care of your figure with the new fat-free ham July 20, 2018 At Enrique Tomás, we are passionate about ham, and we always seek ways to take care of our customers. That's why we bring you a fantastic fat-free ham, the Zero...
How to make crispy serrano ham try it! July 19, 2018 Serrano ham is a product that should be in every household, and although it has always been enjoyed on its own or used to make sandwiches, there are increasingly new...
Successful franchises, the franchises of Enrique Tomás July 13, 2018 Discover the successful franchises on the Enrique Tomás website. Become part of our successful franchise family and enjoy the taste and success of the authentic Enrique Tomás experience.
Advantages of buying ham online at Enrique Tomás July 12, 2018 Our business is ham and it is that, when it comes to buying ham online , at Enrique Tomás we make everything very easy for you because ham is made...
Avocado with ham. A surprising combination! July 11, 2018 At Enrique Tomás, we like to innovate, and when it comes to enjoying ham, even more so! Following the advice of our team in Mexico, we have decided to experiment...
How to make an Iberian ham tasting at home July 05, 2018 Eating ham should always give pleasure and nothing better than a shared pleasure. If you are an expert or you dare to prepare a different evening to surprise, we encourage...
Where to buy quality sliced ham June 28, 2018 We all love to eat ham, that's for sure, but the truth is not all of us master the art of slicing it properly. Before ruining a piece of ham,...
Is Jamón Gran Reserva for dinner fattening? June 27, 2018 Prosciutto, Italian ham, is a very typical gastronomic product of the beautiful Italian country that resembles Serrano ham, but are Serrano ham and prosciutto the same? What is the difference...
Iberian Ham in 2018, how much will there be? June 26, 2018 In Spain, the Interprofessional Association of Iberian Pork, known by its acronym ASICI, has presented the results of the 2017-2018 acorn season, confirming the good moment that the Iberian pork...
Jamón Gran Reserva vs. Italian Prosciutto are they the same? June 22, 2018 Prosciutto, Italian ham, is a very typical gastronomic product of the beautiful Italian country that resembles Serrano ham, but are Serrano ham and prosciutto the same? What is the difference...
With what to accompany Serrano ham Ideas for summer! June 20, 20181 comment Summer is approaching, but even though serrano ham is enjoyed year-round, it's always good to have some ideas on hand for organizing a snack table when the heat is on....
Where to buy Iberian ham in Mexico June 15, 2018 Iberian ham is one of the finest Spanish gastronomic products, and its flavor is so rich that its popularity has crossed our borders. If you want to know where to...
Parts of the Iberian ham, get to know them! June 14, 2018 Iberian ham is an unparalleled delicacy, and depending on the area from which its meat is extracted, it will have a more cured or tender flavor, or it may be...
Learn how to make Iberian ham oil, delicious! June 08, 2018 Making Iberian ham oil is much simpler than it seems, and thanks to this step-by-step guide we're bringing you today at Enrique Tomás, you'll be able to give your dishes...
How to know if the ham is in bad condition June 05, 2018 Have you ever opened a pack of sliced ham, left it in the fridge, and when you went to eat it, it looked strange? If the answer is yes and...
How do you eat the Iberian loin? June 04, 2018 At Enrique Tomás, we have a motto: from the pig to the hooves, we love to enjoy absolutely every piece that is produced from its meat! When it comes to...
Properties of the Iberian sausage, how delicious! June 01, 2018 Knowing the nutrients present in the foods we consume in our daily lives is essential to strive for a balanced diet. But are you one of those who consume a...
Difference Between Cured and Ripened Cheese May 31, 2018 Cheese is a very common dairy product in our diet, and it's incredibly delicious! There are fresh cheeses and aged cheeses; made from sheep's, cow's, goat's, or buffalo's milk; creamier...