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Iberian ham is one of the most internationally renowned Spanish delicacies, and simply slicing it and serving it with a bit of bread and olive oil is enough to savor...

Many expectant mothers wonder if they can eat frozen ham during pregnancy because, as it's not advisable to consume raw or undercooked meats during pregnancy, and Iberian ham is one...

If there's a perfect Iberian ham dish for the summer that everyone loves, it's melon with Iberian ham. But do you know the trick to prepare perfect melon and serrano...

Have you purchased a pack of sliced chorizo or a whole piece and want to know how long vacuum-sealed chorizo lasts? At Enrique Tomas, we're going to explain how long...

If you're in the first few weeks of pregnancy, you've probably already heard that "it is recommended not to eat Iberian ham or cold cuts," but why? What cold cuts...

If you're planning to buy ham, knowing how to cover it to prevent it from drying out is vital to ensure it stays in good condition once opened. If you...

Cured cheese skewers, also known as queso kushiage, are an ideal dish to serve as an appetizer for any meal or dinner. But, do you want to know how to...

Vacuum packaging is a food preservation process that helps extend the shelf life of meats, fish, or cheeses. But, Do you want to know how long vacuum-sealed cheese lasts? Well,...

If you've recently become pregnant, you've probably heard that during pregnancy, it's advisable to avoid all types of cold cuts, no matter how much you like them. But, What about...

The Spanish regulations governing the seals of Iberian ham were approved on January 10, 2014. According to these regulations, Iberian ham can be classified into four types based on the...

Serrano ham is any ham produced from the hind legs of white pigs, and although its flavor is also delicious, it has nothing to do with that of the Iberian...

Iberian chorizo is a typical Spanish sausage widely used in cooking and can be included in all sorts of preparations, from an Asturian fabada to chorizo croquettes. This time at...

Switzerland, besides being a very beautiful and well-organized country, has great wonders like chocolate and Swiss watches, among other things. Regarding charcuterie, they have their own, known for their Büdnerfleisch,...

Iberian ham is that delicious delicacy typical of the Iberian Peninsula, carefully cured for at least 18 months to achieve its unparalleled flavor. But, do you know everything about it? Let's...

Have you ever heard of ham salt? The first thing you need to know is that it's not actual salt; it's called that because it looks similar to this mineral...

The fat from ham is encapsulated oil, and a slice of Iberian acorn-fed bacon is enough to enjoy the world's best flavor enhancer. Since we want you to savor authentic...

Manchego cheese is one of the most popular in our gastronomy, and among aged cheeses in general, known for its flavor beyond our borders. It is awarded every year at...

The first thing to consider is that the exact same process is followed to produce ham as for shoulder, with the only difference being that the curing time f+++++++++++++++++++++++++++++++++++6or an...