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You've probably wondered at some point how long vacuum-packed Iberian ham lasts, as it's natural to want to keep the ham at home in good condition for as long as...

Anyone living outside our borders knows how difficult it is to go without ham or cold cuts for an extended period of time, which is why many try to take...

Enrique Tomás presents the best gifts for ham lovers. Find ideas and exclusive products that will delight fans of this gastronomic delicacy on our website.

Learn on the Enrique Tomás website how to preserve an Iberian shoulder in perfect conditions. Discover expert advice to maintain its flavour and quality for longer.

Cutting ham is not as simple as it may seem at first glance. That's why more and more people choose to buy it already sliced and vacuum-sealed. However, if you're...

Iberian ham is one of the most recognized delicacies in Spanish gastronomy, both in the country and abroad. Enjoying its flavor is a unique experience. However, its enjoyment is not...

Transform your knowledge of ham from 'Dummie' to expert with a book by Enrique Tomás. Explore educational resources that will immerse you in the exciting world of Iberian ham on...

When Christmas arrives, companies and individuals rush to order or prepare their Christmas Hampers. But, what should a Christmas basket contain? If this question is on your mind, don't worry,...

If you want to discover how to tell if a ham is acorn-fed Iberian or grain-fed Iberian, you've come to the right place because at Enrique Tomás, we're going to...

Living abroad means giving up the pleasure of enjoying chorizo, salchichón, or lomo whenever you want, but surely when you return home and taste it again, you've asked yourself the...

There are some foods that, no matter how delicious they are, must be avoided at all costs if you have high cholesterol, such as butter, whole milk, pâté, or meat....

When it comes to buying Iberian ham, the first thing we want is for it not to spoil, and this usually leads to the same question: can Iberian ham be...

Spanish cuisine is filled with recipes prepared with chorizo, such as the Asturian fabada, lentils, eggs with chorizo, or potatoes a la riojana. But, What is cooking chorizo? Not every...

Discover on the Enrique Tomás website the secrets to preserve a ham that has been started in an optimal way. Learn the essential techniques to maintain the freshness and flavour...

The Iberian pig is a breed of pig native to the Iberian Peninsula, from which it gets its name. Therefore, it can only be found in Spain and Portugal. Both...

At Enrique Tomás, we know that the star product of our gastronomy is unique in the world, and besides offering you top-quality ham, as passionate as we are, we want...

Do you want to know how to preserve ham at home without starting? Enrique Tomás offers you expert advice on our website. Learn the best methods to preserve the quality...

Do you have a ham at home and you don't even know where to start eating it? The first step is to be very clear about how to place the...