How to place a Jamón into the ham holder? October 25, 2017 Do you have a ham at home and you don't even know where to start eating it? The first step is to be very clear about how to place the...
With what wine to accompany the Iberian ham October 24, 2017 If you want to know what wine to pair with Iberian ham, you're in luck because at Enrique Tomás, we're here to help. Ham is a product that can be...
How to sharpen a ham knife step by step October 20, 2017 Discover how to sharpen your ham knife correctly to obtain perfect slices of ham. Enrique Tomás guides you in the use of the sharpening gun and other sharpening methods. Learn...
How to eat acorn-fed Iberian chorizo October 20, 2017 Iberian acorn-fed chorizo is one of the finest Spanish sausages and is made by combining the meat of acorn-fed Iberian pigs with various spices, such as paprika, one of the...
What is the difference between Reserva ham and Bodega ham? October 11, 2017 Spanish cuisine is known worldwide for its rice dishes, stews, and, of course, its ham, especially the famous Iberian ham. Mastering the various curing methods is not as easy as...
How to preserve sliced ham October 10, 2017 Buying sliced ham is one of the best ways to keep it in good condition for a longer period, but to do it properly, it's essential to know how to...
How to present a good plate of ham and show off October 09, 2017 Ham is one of those ingredients that should never be missing on a special occasion, whether it's an anniversary, a family celebration, or any other type of gathering. Properly presenting...
What are the best parts of the Iberian pig? October 09, 2017 Explora las delicias del cerdo ibérico con Enrique Tomás, donde cada parte se aprovecha al máximo. Descubre las partes más cotizadas de este animal, desde el solomillo tierno y el...
Where to buy Iberian ham-Jamón Ibérico de bellota October 09, 2017 Descubre el auténtico sabor del jamón ibérico de bellota con Enrique Tomás. ¿Te preguntas dónde comprar jamón ibérico de la mejor calidad? Te lo ponemos fácil. Ya sea para una...
Enrique Tomás Sponsors the Trail Trophy 2017 August 29, 2017 On July 8th, the first Trail Trophy took place, a Motorcycle event that revives the adventure trials of the 80s, sponsored and promoted by the famous CAMEL brand with the...
You can win two return flights to Ibiza July 10, 2017 Ham it up with Ham! If we pair it with a top-notch vacation, nothing can go wrong. This summer, we invite you to discover the most charming island by giving...
ham dictionary January 02, 2017 Descubre el mundo del jamón ibérico con Enrique Tomás. Conocerás términos como 'bellota', 'bodega', 'chorizo', 'dehesa' y 'lomo' en este emocionante viaje culinario. Aprende a pronunciar correctamente estos conceptos y...
Where can you travel with Enrique Tomás ham? December 30, 2016 Christmas is a time for visiting family, sharing, and celebrating, and often that involves traveling. You might be visiting relatives, or on the contrary, flying abroad to celebrate the holidays...
Bread with tomato and ham December 16, 2016 Sometimes we simply want to leave our guests with their mouths wide open and ready for a big bite. This dish is exactly what will achieve that. The traditional Catalan...
FIGS WITH HAM December 15, 2016 During Christmas, undoubtedly the star product for appetizers is ham, whether it's Iberian Cebo ham or acorn-fed Iberian ham. It's something we all look for on the table to enjoy....
200 unique hams are chosen to be "Glamurós" December 13, 2016 For seven years, every aspect influencing these pieces has been meticulously cared for. The selection of the finest 100% pure Iberian pigs, rigorous attention to their diet, free-range growth in...
Find out who the winners of the Enrique Tomás Advent Calendar are! December 07, 2016 Because Christmas is a time to feel like children again, at Enrique Tomás, we wanted to revive the tradition of the Advent calendar, but with an Iberian flavor, of course....
Pumpkin cream with Iberian ham October 26, 2016 With the arrival of Halloween, the craving for creamy soups begins, and of course, we always add the traditional touch with a bit of ham, which always works well and...