Extremadura, I will not forget you! July 15, 2015 The acorn-fed Iberian ham from Extremadura possesses all the characteristics of an acorn-fed ham: Iberian breed pig Montanera grazing Feeds on acorns 36 months of aging What's Happening in Extremadura?...
humor with ham June 23, 2015 There's nothing better than humor accompanied by good ham! That's why we've joined the outdoor stand-up comedy shows taking place on June 26 and July 10, 17, and 24 at...
Eating Iberian ham does not make you fat: Demonstrated June 19, 2015 The Endothelium and Cardio-metabolic Medicine Unit at Hospital Ramón y Cajal has conducted two studies that show the benefits of regular and moderate consumption of ham. How was the study...
GET YOUR HAM INSTAGRAMS May 28, 2015 From the Enrique Tomás beach bar at Tibidabo, we have some of the best views of the city of Barcelona. However, the city hides many different viewpoints, perspectives, and approaches....
Spring sound, here we come! May 26, 2015 Once again, Primavera Sound is here from May 28th to 30th, an event that draws people from all over to Barcelona to listen to music, dance, and enjoy... And we're...
What do you ask for your celebration? May 25, 2015 Birthdays are coming, end-of-year celebrations... and the questions start flooding in: Where do I celebrate it, what do we eat that everyone will like, something suitable for all budgets...? We've...
The Devil's Cremation May 09, 2015 Ham will also be present during this typical celebration of Badalona. As part of the Festes de Maig celebrated in the city where our company was born, this coming Sunday,...
To the beach with an Iberian flavor! May 08, 2015 The warm weather has arrived and we're craving the beach... When going to the beach, we're always prepared: towel, sunscreen, and something to eat because the best sunny hours always...
Enrique Tomás without borders April 27, 2015 Enrique Tomás is no longer limited by borders. For quite some time, many customers have been asking when we will open in different places. Well, the time has come, the...
Enrique Tomás in Expofranquicias April 21, 2015 Enrique Tomás will have a strong presence at the Expofranquicias fair held at the IFEMA exhibition center in Madrid from April 23 to 25, to introduce the new franchise formats...
The ham is also carved April 15, 2015 On World Art Day, we celebrate ham as a cultural element and an artistic masterpiece. Ham carvers aren't mere slicers; they are those who, like canvases, have a ham to...
Enrique Tomás' #Jamwich is on the cover April 02, 2015 ¡Enrique Tomás en el corazón de Soho! Nuestra tienda en el icónico Soho londinense no pasa desapercibida. El delicioso aroma del jamón impregna el ambiente, y una vitrina llena de...
Blackleg Gifts March 12, 2015 The ham itself is an experience, and we want to offer you several gift options: A book for conducting a tasting at home! Among our packs, you'll find the 6...
Interview with a Mayor November 30, 2014 During the Montanera season, we spoke with Juan Carlos González, one of our suppliers from Guijuelo, Salamanca, who shared with us the reality of life on the "dehesa" during this...
Acorn-fed: the passion fruit of Iberian ham November 23, 2014 Iberian acorn-fed ham is one of the star products of Spanish gastronomy, made from Iberian breed pigs that inhabit an exclusive ecosystem of the Iberian Peninsula, known as "dehesa". Iberian...
the pasture November 16, 2014 The dehesas are a natural paradise, vast expanses of Mediterranean forest in the southwestern Iberian Peninsula, possessing a wild and captivating beauty. Among the wide and lush grasslands, oak trees,...
Jamoneando in Madrid: 6 stores! November 11, 2014 Last week, we opened a new store in Madrid, and this makes it 6 already! We just don't stop... Right on Madrid's Gran Vía, inside the Gran Vía de Hortaleza...
the montanera November 09, 2014 To create a fine acorn-fed Iberian ham, there is an essential phase: The Montanera. During the initial months of the Iberian pig's life, it is fed with fortified feed until...
