Pumpkin rice with ham October 26, 2016 Pumpkin is a seasonal product that we often associate with American Halloween, but the most common way we're used to seeing it is in soup form. In this recipe, pumpkin...
Types of ham: Gran Reserva Ham October 11, 2016 The Gran Reserva ham comes from a non-Iberian pig. In the raising and feeding of the pig, mainly feed and grains are used, and at 15 months, there will be...
ham and fruit August 07, 2016 Healthy, Fresh, and Surprising Suggestions for This Summer We all know that fruit is a healthy food rich in vitamins, magnesium, and also containing a lot of water. When we...
Protect the ham in summer August 03, 2016 The meaty sensations of ham can be quite intense, especially in summer, so you should always look for that thin slice that effortlessly melts in your mouth. The white streaks...
The JAMWICH of Enrique Tomás July 29, 2016 If We Looked Up the Word "Jamwich" in the Dictionary... Jamwich ''A term used for a sandwich with Jamón Enrique Tomás that starts being enjoyed with the eyes and ends...
100% ham, pure pleasure May 31, 2016 What Does It Mean When Ham is "Ibérico Puro" or 100% Ibérico? Lately, we hear different terms for this ham that might create confusion: 100% Ibérico, Ibérico Puro, 100% de...
Ham helps to fall in love April 23, 2016 After many years of hearing that "the way to a man's heart is through his stomach," we finally discover that it applies to women as well. However, food occupies the...
JUST EAT HAM AT HOME March 16, 2016 Enrique Tomás and Just Eat have joined forces to bring your ham cravings right to your doorstep. Finally, you can savor the different flavors of ham from the comfort of...
Enrique Tomás + ONCE March 11, 2016 Thursday, March 10, 2016 Enrique Tomás and ONCE organize a blind ham tasting, present the 'Undécimo' solidarity menu, and sign a collaboration agreement Enrique Tomás and ONCE have begun their...
The formats of the ham February 17, 2016 Discover the variety of ham formats on the Enrique Tomás website. From whole ham to sliced and diced, explore our options to adapt the taste of ham to your lifestyle...
The chicharrón as a tradition February 01, 2016 A Bit of Gastronomic History... El jueves lardero, also known as "Greasy Thursday," is celebrated on the Thursday that marks the beginning of Carnival. Traditionally, people indulge in meats and...
CHRISTMAS SNACKS WITH HAM December 23, 2015 During this holiday season, we get the urge to cook. If 15 people are coming over for a meal, we'll cook for 24, just in case they're still hungry. First,...
5 ways to taste ham December 13, 2015 There's nothing like enjoying, and a ham tasting is precisely for that – to enjoy while learning which one we like the most. What Types of Ham Tastings Are...
Give away 7 experiences with ham December 09, 2015 During this holiday season, we tend to cook more. If 15 people are coming over for a meal, we'll cook for 24, just in case they're still hungry. First, we...
5 seasonal recipes with ham November 30, 2015 Ham accompanies us throughout the year, but when the cold weather arrives, seasonal foods come with it: Artichokes, cardoons, wild mushrooms, peas, sweet potatoes... At Enrique Tomás, we've put together...
PAIRED TASTING CYCLES October 08, 2015 The paired tasting cycles between Enrique Tomás and Grupo Codorniu are beginning! Once a month, a sommelier from the Codorniu group and a master ham cutter from Enrique Tomás will...
The Ham Proverb August 31, 2015 We've been scouring the web, and it turns out there are countless proverbs that refer to ham! It's clear to us, ham is culture! #hamisculture Water, little, and ham, all...
Picnic August 12, 2015 On vacation in your own city? Many are heading to Ibiza, Mallorca, Benidorm, or catching a plane to London or even farther this summer, and there you are, staying in...
