Provisions for the #EMBASSA'T & June 26, 2014 We continue with our Iberian ham festival proposals! Today starts the Embassa’t festival (26th, 27th, 28th), which sets the agenda in Sabadell with a lineup full of local and international...
Made in Enrique Tomás: ham cones June 18, 2014 We're Always Innovating: The Original Cones The Ham Cones At Enrique Tomás, we have a principle: Innovate to stay the same while improving the service to our customers. The story...
In the world cup do not cook, just enjoy June 15, 2014 We know that you like to watch football and even more so if it is a World Cup held in the country from which players like Ronaldinho, Sócrates, Ronaldo, Garrincha,...
Provisions for Mallorca Rocks June 14, 2014 Last week, the Mallorca Rocks festival kicked off, one of the most anticipated music events on the island. It will last until September and brings together a lineup of artists...
Provisions to go to the festival June 11, 2014 With Primavera Sound that took place last week in Barcelona, the starting gun for this summer's festival season has been fired. It's time to enjoy music with your friends. And...
sliced. Balance between quality and appearance. June 07, 2014 I'm not sure if you've ever seen a Enrique Tomás sliced ham bag, but we encourage you to visit one of our stores to get an idea of one of...
Is ham bacon good? June 05, 2014 Today, we're clearing up one of the most common doubts our customers have about the fat in Iberian ham. The fat in ham, considering it as the marbling within the...
Events and Catering Enrique Tomás June 03, 2014 Enrique Tomás es sinónimo de pasión por el jamón y la excelencia en eventos y catering. Nuestro equipo de Eventos y Servicio de Catering está listo para llevar la tradición...
New Ham Croissant May 28, 2014 We all love a warm croissant in the mornings... and even more so with ham! We've finally merged our Spanish national treasure with a touch of French flair. You can...
Ham and time, a happy couple May 27, 2014 For a ham to have its optimal point, it needs to have its preparation time. Speeding up that process is simply making a different product. An acorn-fed ham takes no...
We launch the Jamón Experience website May 27, 2014 It's online now!! You can now access all the information about the Jamón Experience: what this wonderful project is, how many spaces it has, details about the audiovisual exhibition, opening...
We innovate day by day May 26, 2014 Nor do we defend that Enrique Tomás is "ham hipsters", but we understand that innovation and avant-garde is something positive to improve our customer service and have the ability to...
The ham travels in the subway. University May 19, 2014 At Enrique Tomás we know how important it is to arrive at work with energy and positivity, so we are expanding our Barcelona metro stores every day so that you...
Enrique Tomás on Telecinco, today on the Ana Rosa program. May 05, 2014 Today, Enrique Tomás appeared on the Ana Rosa show, and here's what they're saying about us: "In the midst of an economic crisis, Enrique Tomás has achieved business success. Currently,...
We open the Jamón Experience April 30, 2014 We're heading to the heart of Barcelona with the ham on our backs to inaugurate Jamón Experience (Source: ABC.es Catalonia. 4/29/2014.) The finest ham arrives at Las Ramblas of Barcelona...
Book signing in Sant Jordi April 22, 2014 Last year, we published the book "Big Lies about Ham," which unveils all the false myths surrounding the world of ham in a straightforward and entertaining way. On the occasion...
Face-to-Face Interview April 04, 2014 Immerse yourself in fascinating face-to-face dialogues with leading personalities from the worlds of gastronomy, business and culture on the Enrique Tomás website. Explore unique perspectives and discover inspiring stories in...
Iberian Take Away March 13, 2014 Enrique Tomás, a la vanguardia de una nueva tendencia gastronómica, ofrece auténtico jamón ibérico de alta calidad en establecimientos urbanos que destacan por su pasión y autenticidad. ¡No es comida...
