Burrata Salad
Burrata salad is a fresh and healthy recipe that is perfect for summer days. It is very quick and easy to prepare. In this case, the added value of the dish lies in the quality of each ingredient. Let us tell you all about it!
Burrata salad recipe with Jamón Ibérico
Ingredients
Serves two
- 1 Garden tomato
- 250 g burrata
- A handful of basil leaves
- 6 slices of Enrique Tomás Jamón Ibérico
- Extra virgin olive oil
- Salt and pepper
1
Slice the tomato.
2
Place the tomato slices in the centre of the plate to create a base, then season with a touch of salt and pepper.
3
Add the burrata to the centre.
4
Season with a handful of basil leaves.
5
Cut the jamón ibérico slices into small pieces, or, if you prefer, use jamón ibérico shavings. Scatter them evenly over the top.
6
Drizzle with extra virgin olive oil to taste.
A simple, fresh summer recipe with the unmistakable touch of Enrique Tomás Jamón Ibérico.
