This recipe features a perfect combination of ingredients: spinach scrambled with jamón ibérico, mushrooms and egg. An original and delicious dish!
Spinach, mushroom and egg recipe
Here are all the ingredients and the step-by-step preparation for 3 people:
Ingredients
- 3 eggs
- 900 g fresh spinach
- 2 garlic cloves
- 150 g mushrooms
- 100 ml single cream
- Parmesan cheese
- Olive oil
- Salt and pepper
- Sliced jamón ibérico from Enrique Tomás
Preparation
1
Pour oil into a frying pan and heat it up to start by sautéing the garlic cloves, which you will have previously cut into small pieces.
2
Add your selection of mushrooms, cut into small pieces, and sauté them for around 5 minutes, until they have released all their moisture and begin to turn golden brown.
3
Now it is time to toss the spinach in the frying pan alongside the mixture for around 8 minutes, until you see that it has reduced sufficiently.
4
Pour the single cream over the top and add chopped slices of jamón ibérico from Enrique Tomás. Season with salt and pepper to taste. Bear in mind that when you add jamón to a recipe, we should reduce the amount of salt, as this product provides an intense flavour and a salty touch to the dish.
5
Add the three eggs and cover the frying pan so that everything cooks for around 2–3 minutes, until you see that the single cream is absorbing and the egg is slightly set.
6
Remove from the heat and scatter the pieces of Parmesan cheese over the top. You will see how they melt, creating a delicious mixture. All that remains is to enjoy!
A simple, delicious combination full of flavour thanks to the jamón ibérico!
