Cured Sheep Cheese - Mojo Picón Extra Fuego Flavour

Cured Sheep Cheese - Mojo Picón Extra Fuego Flavour

Explore our exclusive range of sheep cheeses, each with captivating flavors. From the aromatic intensity of white truffle to the delicacy of rosemary and the exceptional spicy flavor of Mojo Picón, each cheese offers a unique experience.

The Cured Sheep Cheese Mojo Picón - Extra Fuego from Vega Sotuelamos is an exclusive product available at Enrique Tomás. This cheese, made with pasteurized sheep's milk, comes in a wedge of 200 grams and stands out for its delicious combination of flavors. The addition of mojo picón, a characteristic sauce of Canarian gastronomy, gives it an unmistakable touch of spicy flavor.

With a curing of 10-12 months, this cheese offers a unique culinary experience. This convenient portion of this cured sheep cheese with mojo picón is ideal for lovers of intense and exquisite flavors. You can pair it with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our sheep cheeses with flavors and enjoy an unforgettable culinary experience.

• Tasting note: Temptation reaches the palate, daring and suggestive. It maintains the essence and challenges with its unusual and devilish appearance... A cheese from another world.

Nutritional Information per 100g:

• Energy Value (kJ) 1772
• Energy Value (kcal) 428
• Fats (g) 35.9
  • of which Saturated Fats (g) 24.7
• Carbohydrates (g) 3.0
  • of which Sugars (g) <0.5
• Proteins (g) 23.1
• Salt (g) 1.913

Ingredients: Sunflower oil, 28% pepper, alcohol vinegar, water, garlic, cayenne, paprika, salt, spices, thickener: xanthan gum, extra hot paprika extract, Preservative: Potassium sorbate, Acidifier: Citric acid.

Allergens: Lysozyme (derived from egg) milk.

Flavor: Intense - hot

Aroma: Extra hot Canarian mojo aroma

Color: Pale yellow

Consistency: Hard

Keep refrigerated < 12ºC. Once opened, it is recommended to consume within 7 days.

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