Cured Sheep Cheese - White Truffle Flavour

Cured Sheep Cheese - White Truffle Flavour

Explore our exclusive range of sheep cheeses, each with captivating flavors. From the aromatic intensity of white truffle to the delicacy of rosemary and the exceptional spicy taste of Mojo Picón, each cheese offers a unique experience.

Discover the sophistication of our new Cured Sheep Cheese with White Truffle Flavor from Vega Sotuélamos, a creation that blends the unique essence of our traditional cheese with the distinctive aroma, taste, and appearance of white truffle. Encasing each bite in an elegant experience marked by refined nuances, this cheese has been carefully aged for 5-6 months to reach the fullness of its flavors.

The subtlety of the white truffle harmoniously intertwines with the cheese, imparting elegance and refined nuances characteristic of this product. The fusion of Aged Sheep Cheese with white truffle creates a perfect balance that challenges the senses to explore its layers of flavor and texture. The truffle, fearless, makes its way inside, giving it an imposing image and an innovative identity.

With each bite, the truffle unfolds its aromatic splendor, adding cocoa nuances to the characteristic taste of sheep's milk. The result is an intense and seductive cheese, captivating with its unique appeal. This truffle-infused cheese is the realization of a dream for truffle and cheese lovers, a magical symbiosis that conquers the most discerning palates.

• Tasting Note: This traditional cheese, infused with white truffle, achieves a perfect balance that challenges our senses to decipher its nuances of flavor and texture. The truffle infiltrates its interior, giving it an innovative character and an imposing presence that doesn't go unnoticed.

Nutritional Information per 100g:

• Energy Value (kJ) 1853
• Energy Value (kcal) 447
• Fats (g) 37.8
  • of which Saturated Fats (g) 26.4
  • of which Trans Fatty Acids (g) 0 
• Carbohydrates (g) 2.6
  • of which Sugars (g) 0.7
• Proteins (g) 24.1
• Salt (g) 1.52

Ingredients: Pasteurized sheep's milk, 3% black truffle paste [Mushrooms (Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid], salt, rennet, lactic ferments, preservative: lysozyme (derived from egg). In the rind, preservative: natamycin. Non-edible rind.

Allergens: Lysozyme (derived from egg), milk.

Flavor: Intense

Aroma: Characteristic of sheep cheese with the aroma of truffle.

Color: Pale yellow with black veins of white truffle paste.

Consistency: Hard 

Keep refrigerated < 12ºC. Once opened, it is recommended to consume within 7 days.

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