DESCRIPTION
Elaboration
Muga Rosado, from Bodegas Muga in La Rioja, is a wine made with Garnacha, Viura and its own vineyards at 480 meters of altitude. It is macerated for 5 hours in the press and the must is fermented at a controlled temperature of around 16-18 ºC for about 20 days.
In this way it allows the freshness, complexity and aromatic intensity of the grapes from which it comes to be maintained to the maximum. Once fermentation is complete, it remains for 16 weeks with its fine lees in suspension, which will enhance its softness and length in the mouth. Before bottling, cold stabilization is carried out.
Tasting
On the nose it presents itself with a high and complex intensity. Where floral aromas (rose petals), stone fruit (apricot and peach skin), citrus (tangerine), strawberry and a subtle touch of hazelnuts stand out. In the mouth it is very balanced, with a pleasant acidity that provides the first impressions of sweetness. The wine develops perfectly with a refreshing, long and fruity finish. A rosé with good structure and surprising complexity.
Pairing
Pairing Ideal to accompany seafood, pasta, rice and salads. Ideal to enjoy by the glass, as a starter or with a small aperitif on a terrace.
TYPE OF WINE
DENOMINATION OF ORIGIN
GUARANTEE AND RETURN POLICY
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