DESCRIPTION
Characteristics:
Vinification:
Macerated in press for 5 hours to extract the color. Fermented in tank and aged with the mother grapes for 3 months.
Tasting notes:
Sight:
Clean and bright in appearance, with a paler pink color than the previous vintage.
Aroma:
Red fruits with a background of vegetal aroma characteristic of the variety.
Taste:
Fresh and fruity in the mouth. Pleasant on the palate.
Food pairings:
It is a young wine suitable for any time, ideal for appetizers, starters and desserts.
ANALYTICAL CHARACTERISTICS:
Alcoholic graduation: 10'5.%vol.
Total Acidity (Tartaric): 6.8gr/l
TYPE OF WINE
DENOMINATION OF ORIGIN
GUARANTEE AND RETURN POLICY
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