Irresistible discounts await you at Enrique Tomás! January 26, 2024 Enrique Tomás celebrates the sales with exclusive discounts. Enjoy a 10% discount on the entire selection of hams and shoulders, which includes delicacies such as Gran Reserva Ham and 100%...
What makes Jamón de bellota ibérico unique? April 26, 2023 The Iberian acorn-fed ham is unique for several reasons. Let's break them down. Firstly, it is produced from Iberian pigs raised freely in the meadows of the Iberian Peninsula, during...
How to choose the ham for your Christmas batch November 08, 2022 Descubre cómo elegir el jamón perfecto para tus cestas de Navidad. Sigue nuestros consejos para garantizar un regalo gourmet inolvidable. ¡Haz que tus seres queridos disfruten de lo mejor en...
7 curiosities about Iberian ham that will surprise you August 31, 2022 Iberian ham is any ham produced from the meat of authentic Iberian pigs raised on our peninsula, but do you know everything about it? At Enrique Tomás, we'll tell you...
Difference between Jamón Ibérico de Bellota and Jamón Ibérico de Cebo August 17, 2022 Iberian ham is obtained from the hind legs of the Iberian pig, which is exclusively raised on our peninsula. Therefore, it's a unique breed, the Iberian breed. But when we...
What is an acorn? July 06, 2022 We can say that we enjoy acorn-fed Iberian ham thanks to the existence of this magnificent fruit: the acorn. But do you know what an acorn is? Do you know...
Summer soup and cold cream recipes, Yummy! June 14, 2022 Summer begins and with it comes the heat and high temperatures, which is why our palate craves fresher and lighter dishes. And is there anything better than recipes for cold...
What is an Iberian pastureland? Find out here! May 06, 2022 The term "dehesa" has its origin in the Latin word defesa, which means "fenced or enclosed land for grazing," but what is a dehesa? At Enrique Tomás, we want to...
Jamón de Bellota Ibérico: what is it and how is it made? May 03, 2022 Are you familiar with Iberian acorn-fed ham? Do you know why it's called that and how it's made? In this post, we'll answer all your questions about this delicatessen product...
Which is the the best Jamón? April 26, 2022 Find the answer to the question 'What is the best ham' on the Enrique Tomás website. Discover the excellence of our products and the passion for ham that makes us...
Why is it called Jamón Ibérico/Iberian ham? April 08, 2022 Discover the origin and meaning behind the name 'jamón ibérico' on the Enrique Tomás website. We explore the history and tradition that make this product a jewel of Spanish gastronomy.
Know the different types of Jamón Ibérico March 31, 2022 Dive into the world of Iberian ham with Enrique Tomás. Discover the different types of ham according to the breed of pig, its feeding and breeding. Learn to appreciate the...
Differences between Gran Reserva and Iberian Jamón/ham, get to know them! March 28, 2022 What is the difference between Serrano ham and Iberian ham? At Enrique Tomás, the ham experts, we reveal the secrets behind these two types of cured ham. Explore the particularities...
How to choose a good Jamón Ibérico March 23, 2022 Discover how to choose the best Iberian ham to suit your tastes and preferences. Enrique Tomás offers you tips on how to differentiate between the different types of Iberian ham,...
How to consume ham? March 18, 2022 We tell you the best way to eat ham to enjoy its flavour, aroma and texture to the full.
Best ways to enjoy Jamón ibérico March 16, 2022 Jamón ibérico/Iberian ham is one of the most international gastronomic jewels of our country and there is no one who can resist its flavor! If you want to know the...
The Jamón FAQs: We answer all your questions about Jamón ibérico/Iberian ham! March 11, 2022 At Enrique Tomás, we are passionate about Iberian ham and we want to share our knowledge with you. We have compiled the most frequently asked questions about Iberian ham and...
Healthy cured meats and sausages in order from more to less healthy February 15, 2022 Infórmate ahora sobre cuáles son los embutidos y carnes curadas saludables ordenados de más a menos.