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Enrique Tomás 5 Stars Premium Jamón shavings -400g

Regular price
39,34 €
Regular price
Sale price
39,34 €
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enriquetomas.com/es/ Reviews with ekomi.es
  • Bellota 100% raza ibérica

  • Feed: Fodder + Cereals + Acorns + Herbs + Wild Plants

  • Cure +24 months

  • May contain traces of milk protein and soy protein.

The ultimate in shavings are those obtained from 5-star premium ham. Their flavor is heavenly and very intense, they are exquisite in a sandwich or to accompany any dish that you want to highlight in flavor.


  • Delivery in 24-48 hours on the peninsula

  • Returns in 7 days from receipt of the product

Virutas de Jamón Enrique Tomás  5 Estrellas Premium - 400g Virutas 40.00
Virutas de Jamón Enrique Tomás  5 Estrellas Premium - 400g Virutas 40.00

DESCRIPTION

5 Stars Premium Jamón shavings

The shavings are not the disposable leftovers from the Jamón. On the contrary, they can come from various places. They are delicious remains of ham very close to the bone, or in areas that are difficult to access with the slicing knife and can only be removed with the boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured.

A 5-star ham is a delight and its shavings in sandwiches or any dish they accompany are spectacular.

NUTRITIONAL INFORMATION

Energy value (KJ/kcal)

1384 KJ/kcal

1384 KJ

330 kcal

Fat 22 g

of which:

Saturated fatty acids 6 g

Carbohydrates 0 g

of which:

Saturated fatty acids 6 g

of which:

sugars 0 g

Proteins 33 g

Salt 2,78 g

CONSERVATION

Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

GUARANTEE AND RETURN POLICY

For our return and refund policy click here.

  • BREED

    Bellota 100% Ibérica

  • FEEDING

    Feed: Fodder + Cereals + Acorns + Herbs + Wild Plants

  • CURING

    Cure +24 months

  • FORMAT

    Jamón shavings

  • COUNTRY OF ORIGIN

  • ALLERGENS

    May contain traces of milk protein and soy protein.