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Pieza entera de paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja loncheada en sobres al vacío
Pieza entera de Paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja
Pieza entera de paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja loncheada en sobres al vacío

50% Iberian Acorn-Fed Ham Shoulder - Selection

Regular price
240,00 €
Regular price
0,00 €
Sale price
240,00 €
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Format

Quality product

3-5 days delivery

Hassle-free returns

In order to produce a product of such high quality as this Paleta Ibérica Bellota, a slow and thoughtful process has been followed to obtain one of the most exquisite delicacies on the planet. We start from an Iberian pig, an autochthonous breed of the Iberian Peninsula, whose main distinguishing characteristic is that it infiltrates fat into the muscle and therefore it guarantees a unique flavour in its meat. Once the pig has reached a sufficient weight and November comes, the farm foreman will take these pigs to the pastureland where they can graze freely and eat as many acorns as they need, and not only acorns, but also red fruits, grass and whatever they can find. After 4 months of Montanera (season where the animals roam in freedom), these pigs will have increased their weight by 50% and will be ready to produce a wonderful Paleta Ibérica Bellota.

Pieza entera de paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja loncheada en sobres al vacío
50% Iberian Acorn-Fed Ham Shoulder - Selection
50% Iberian Acorn-Fed Ham Shoulder - Selection
50% Iberian Acorn-Fed Ham Shoulder - Selection
Pieza entera de Paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja
50% Iberian Acorn-Fed Ham Shoulder - Selection
Pieza entera de paleta ibérica de Bellota 50% Enrique Tomás etiqueta roja loncheada en sobres al vacío

DESCRIPTION

  • Iberian Acorn 50% Iberian breed
  • Curing 24 months
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

50% Iberian Acorn-Fed Ham Shoulder - Selection

It is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.

More details about this piece:

  • Net weight: 4,7 - 5,2 Kg. approx (Ham holder and knife not included)
  • Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

 

 

 

NUTRITIONAL INFORMATION

 

Nutritional information (per 100 g)

Paleta Bellota 50% Ibérica Intense flavour - 24 months dry-cured

  • Energy value (kcal/KJ): 330/1384
  • Fats (g): 22
  • of which saturates (g): 6
  • Carbohydrate (g): 0
  • of which sugars (g): 0
  • Proteins (g): 33
  • Salt (g): 2.78

GMO-Free (Genetically Modified Origin)

CONSERVATION

Keep the piece hanging, without the net or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

GUARANTEE AND RETURN POLICY

For our return and refund policy click here.

  • 5 stars: 11 (73%)
  • 4 stars: 2 (13%)
  • 3 stars: 1 (7%)
  • 2 stars: 1 (7%)
  • 1 star: 0 (0%)
J
Janssens (Belgium)
This 50% Iberian hits the right sweet spot

This 50% Iiberian hits the right sweet spot for daily enjoying at home. Lovely depth & nice meat vs fat combination

j
joan portes gelabert (Spain)
la grasa parece gelatina

la grasa parece gelatina y el jamon tiene mucho que desear por el precio que es

C
Carlos (Germany)
Attention: very addictive!

Big success, it became of the highligts of our celebration. Great flavour! Delicate but intense! We will buy it again!

J
Javier (Spain)
Fue un regalo así que no los he probado

Fue un regalo así que no los he probado.

A
Anónimo (Italy)
Prodotto un po' grasso la carne alla fine si

Prodotto un po' grasso la carne alla fine si riduce a poco

M
Magi Mallorqui (Spain)
No me ha defraudado, muy buena pieza.

No me ha defraudado, muy buena pieza.

M
Mattia (Italy)
Prodotto meraviglioso

Prodotto meraviglioso, non sottovalutare la difficoltà nel taglio, non è così semplice, ma una volta informati e preso spunto, anche online, è una prelibatezza a portata di mano

R
Raul Pereira (Germany)
Riquísimo y perfecto

Tamaño perfecto y sabor inmejorable. Envío rápido y seguro. Volveré a comprarlo sin duda.

T
Timm Zabel (Germany)
Great taste, Perfect size

We ordered this product again after returning to Germany and love the taste! The size is perfect for a family for a few weeks. Will definitely buy again

J
JAVIER RODRIGUEZ (Spain)
Excelente calidad precio

Punto de sal y textura perfectos

M
Matteo C (Italy)
buonissimo saporito nella parte magra e aromatizzato nella parte grassa

sicuramente un ottimo prosciutto, da mangiare tagliato al coltello accompagnato con crostini o piccoli pezzid pane, ma da assaporare quasi da solo, non in panini. la carne è dal sapore deciso e una consistenza non troppo asciutta ma neanche troppo morbida, la parte magra per cosi dire " fa gli occhi" cioè ha delle zone dove esce "l'olio" ovvero il grasso tipico di questo tipo di prosciutto, la aprte magra sa di ghiande e nutrienti naturali, non è il classico grasso che sa "di porco". ne ho sentiti diversi di Jamon iberici in Spagna e questo prosciutto non ha deluso le aspettative (alte). ottimo di ricomprare e provarne altri.

L
Luigi Morelli

Prodotto molto valido, consigliato

M
Marcos Bustamante (Portugal)
Muy buena.

Muy buena paletilla, acorde com su precio.

L
Laura Beltran (Italy)
Muy buena entrega

Entregado en el tiempo esperado. Rica paletilla con bastante grasa aunque el sabor muy bueno.

I
Ivan Silic (Croatia)
Something new!

As described,front shoulder,expected good.So apsolutely we can give more positive review to rear part after tasting.🙃