
DESCRIPTION
Semi-cured Mixed Cheese Vega
The semi-cured mixed cheese from Vega Gourmet is a young, creamy, and milky-flavoured cheese made from pasteurised sheep’s milk. Its smooth texture and characteristic white colour make it an ideal choice for those who enjoy mild cheeses with personality. With 35 days of maturation, it offers the perfect balance of freshness and flavour. It is recommended to serve at room temperature to enhance its aroma and texture. Ideal for snacking, cheese boards, or as an accompaniment to your daily dishes.
NUTRITIONAL INFORMATION
Cheese Ingredients
- Pasteurised cow’s milk (minimum 80%).
- Pasteurised sheep’s milk (minimum 5%).
- Hardening agent: calcium chloride.
- Rennet.
- Lactic cultures.
- Salt.
- Rind note: Not edible; contains preservatives (E-235 and E-202) and may contain colouring (E-172).
Nutritional Information (per 100g)
| Item | Amount |
|---|---|
| Energy | 1707 kJ / 412 kcal |
| Fat | 34.5 g |
| of which saturates | 24.4 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.5 g |
| Protein | 24.5 g |
| Salt | 1.62 g |
CONSERVATION
Store refrigerated below 12ºC. Once opened, it is recommended to consume within 7 days.
GUARANTEE AND RETURN POLICY
For our return and refund policy click here.


