Iberian lard is a creamy white fat obtained from the Iberian pig. It is a traditional ingredient in Spanish cuisine, especially in Andalusian and Extremaduran cuisine, where it is used to give flavour and texture to a wide variety of dishes.
Iberian lard is obtained by rendering the fat of the Iberian pig, which undergoes a filtering and purification process to remove impurities. It is a fat rich in monounsaturated fatty acids, especially oleic acid, which is beneficial to health.
This fat is used in Spanish cuisine to prepare a wide variety of dishes, such as stews, casseroles, casseroles and pies, as well as for frying food. It is also used in confectionery, especially in the preparation of traditional sweets such as pestiños, buñuelos and roscos.
In addition, Iberian lard is used in the production of cosmetics and personal care products, due to its moisturising and softening properties for the skin.
In short, Iberian lard is a traditional ingredient in Spanish cuisine that is used to give flavour and texture to a wide variety of dishes. It also has beneficial properties for health and skin, which makes it a versatile and highly valued ingredient in gastronomy and cosmetics.