Enrique Tomás presents its new gastronomic kiosk model at Sants Station in Barcelona
Barcelona, June 8, 2026 — Enrique Tomás continues to innovate in the food service and travel retail sectors with the launch of its new gastronomic kiosk model at Barcelona Sants station. This proprietary concept is designed to bring the Enrique Tomás experience to small, high-traffic spaces, offering an agile, efficient, and easily scalable solution.
The first gastronomic "pit stop" in Spanish cuisine
Measuring just 2x2 meters, the new kiosk concentrates a selection of the brand's most representative products: freshly prepared ham sandwiches, packs of Iberian ham, snacks, co-brandings, drinks, and coffee. A proposal tailored for travelers with limited time looking for a quality option before boarding a train.
An offering designed for today's traveler
Fresh sandwiches
Iberian ham freshly prepared on the spot, without compromising on the quality that defines Enrique Tomás.
Branded products
Packs of Iberian ham, snacks, co-brandings, and a selection of the most representative products.
Illy Coffee
Features coffee from the Italian brand Illy, an international industry reference, to round out the gastronomic experience.
Travelers have less time, make more immediate purchases, and look for solutions capable of adapting to short journeys, tight schedules, and last-minute decisions. In the same way that a pit stop allows a journey to continue without losing momentum, Enrique Tomás's new kiosk meets that need quickly, comfortably, and effectively.
Barcelona Sants: A strategic choice
The first rollout of this model in a major railway station arrives at Barcelona Sants, one of Spain's main mobility hubs. The choice is no coincidence.
30M
Travelers per year are currently received at Barcelona Sants station.
2nd
Busiest station in Spain by passenger volume.
75M
Annual travelers expected by 2030 following the infrastructure expansion.
Its location allows Enrique Tomás to maintain its presence at the station while transformation and remodeling works progress on certain commercial spaces, proving the format's capacity to integrate into dynamic and constantly evolving environments.
Enrique Tomás gastronomic kiosk – Barcelona Sants
A future model for travel retail
Compared to traditional restaurant models that require large areas and significant operational investments, kiosks allow for quick, flexible, and efficient deployment in locations where every square meter counts. Its optimized design facilitates more agile operations, reduces service times, and offers a seamless shopping experience aligned with current consumer expectations.
With this initiative, the company takes another step forward in its commercial innovation strategy and reaffirms its goal to keep bringing ham closer to millions of people through formats that are increasingly accessible, versatile, and adapted to modern life.
Because a good stop doesn't need much space. Just the right product.
