Enjoy maximum convenience with our selection of sliced Spanish ham. Whether hand-carved by our master carvers or machine-sliced, each pack of sliced Iberico ham, sliced Jamón Serrano, or sliced Iberico shoulder is vacuum-packed to keep its original aroma, melt-in-the-mouth texture, and freshness intact. It is the perfect option to always have in the fridge: zero waste, 100% yield, and ready to eat anytime to elevate your next tapas evening or charcuterie board.

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Advantages of buying sliced Iberico ham in vacuum packs

Buying sliced Iberico ham in vacuum packs is the most convenient way to enjoy premium Spanish ham at home. Each pack of sliced ham or shoulder—whether hand-carved by our master ham cutters or machine-sliced—is vacuum-packed to preserve its aroma, texture and freshness.

It is the perfect option to always have in your fridge: zero waste, 100% yield, and ready to enjoy anytime.

Hand-cut or machine-sliced ham: what’s the difference?

Hand-cut Iberico ham is prepared by master ham cutters who slice each piece manually, respecting the natural texture and structure of the product. The result is slightly thicker, irregular slices that preserve all the aroma, juiciness and authentic character of the ham. It is the most traditional and artisanal option, ideal for those who value craftsmanship and a more premium tasting experience.

Machine-sliced ham, on the other hand, is cut using precision slicing machines that produce very thin, uniform slices. This option is perfect for convenience, speed and consistency, making it ideal for everyday use, sandwiches or tapas.

Both cutting methods come from the same high-quality Iberico or Serrano ham and guarantee an excellent product.

The secret of tempering: how to prepare your ham packs

To fully enjoy sliced Iberico ham, proper tempering is essential. Take the pack out of the fridge 15–20 minutes before eating. This allows the fat to soften and the aroma to develop, enhancing flavour and texture.

Storage and shelf life of vacuum-packed ham

Vacuum packaging ensures optimal preservation, maintaining freshness, aroma and texture for longer. Keep refrigerated while sealed and consume within a few days after opening.

Frequently asked questions about our sliced ham packs

How long does a closed Iberico ham pack last?

A sealed vacuum-packed Iberico ham pack can last several weeks when stored in the refrigerator. Always check the best-before date to ensure optimal quality.
Why buy sliced ham instead of a whole leg?

Buying sliced Iberico ham online or choosing sliced Iberico shoulder is the best option if you are looking for convenience. It saves time, avoids waste and provides ready-to-eat portions anytime.