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50% Iberian Acorn-Fed Ham Shoulder - Selection

Regular price
£131.00
Regular price
Sale price
£131.00
Taxes included. Shipping calculated at checkout.
Format
  • Bellota 50% raza ibérica

  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

  • Curing 24 months

  • Does not contain ingredients that cause allergies.

In order to produce a product of such high quality as this Paleta Ibérica Bellota, a slow and thoughtful process has been followed to obtain one of the most exquisite delicacies on the planet. We start from an Iberian pig, an autochthonous breed of the Iberian Peninsula, whose main distinguishing characteristic is that it infiltrates fat into the muscle and therefore it guarantees a unique flavour in its meat. Once the pig has reached a sufficient weight and November comes, the farm foreman will take these pigs to the pastureland where they can graze freely and eat as many acorns as they need, and not only acorns, but also red fruits, grass and whatever they can find. After 4 months of Montanera (season where the animals roam in freedom), these pigs will have increased their weight by 50% and will be ready to produce a wonderful Paleta Ibérica Bellota.


  • Delivery in 24-48 hours on the peninsula

  • Returns in 7 days from receipt of the product

Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 187.00

DESCRIPTION

50% Iberian Acorn-Fed Ham Shoulder - Selection

It is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.

More details about this piece:

  • Net weight: 4,7 - 5,2 Kg. approx (Ham holder and knife not included)
  • Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

 

 

 

NUTRITIONAL INFORMATION

 

Nutritional information (per 100 g)

Paleta Bellota 50% Ibérica Intense flavour - 24 months dry-cured

  • Energy value (kcal/KJ): 330/1384
  • Fats (g): 22
  • of which saturates (g): 6
  • Carbohydrate (g): 0
  • of which sugars (g): 0
  • Proteins (g): 33
  • Salt (g): 2.78

GMO-Free (Genetically Modified Origin)

CONSERVATION

Keep the piece hanging, without the net or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

CUTTING SERVICE

To taste comfortably and to the maximum the piece of ham or shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service. The process of machine slicing is done manually by our master slicers to get the best use of the piece and the best results. Whether it is knife or machine slicing, our master slicers will perform the slicing of the whole piece by hand.

When our team is in charge of it, they will get the maximum yield, that is, all the ham clean of external fat and bones that you can enjoy eating.


When our team is in charge of it, they will get the maximum yield, that is, all the ham clean of external fat and bones that you can enjoy eating.

If you want to know more about the yield of a piece, consult => What is the yield of a ham or shoulder ham?.

GUARANTEE AND RETURN POLICY

For our return and refund policy click here.

  • BREED

    Iberian

  • FEEDING

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

  • CURING

    Curing 24 months

  • FORMAT

    Whole piece

  • COUNTRY OF ORIGIN

    SPAIN

  • ALLERGENS

    Does not contain ingredients that cause allergies.