Skip to product information
1 of 3

Red wine and Cebo de Campo Shoulder hamper |Enrique Tomás

Regular price
£40.00
Regular price
Sale price
£40.00
Taxes included. Shipping calculated at checkout.
  • Field bait 50% Iberian breed

  • Food: Feed + Cereals + Herbs + Wild plants

  • Healing +18 months

  • May contain traces of milk and soy protein.

In Enrique Tomás we have a new Christmas hamper (it is a nice present for every time of the year) with which we launch our new wine pairing, a red wine created at the request of Enrique Tomás and with DO. Conca de Barberà that matches perfectly with the Iberian or non-Iberian ham, hence its name MARIDAJE (jamón and wine pairing). If we combine it with our Paleta ibérica de cebo de campo, you will have an unforgettable experience on your palate and of course in your memory.


  • Delivery in 24-48 hours on the peninsula

  • Returns in 7 days from receipt of the product

comprar Cesta Maridaje tinto cebo de campo
Cesta Maridaje tinto cebo de campo Comprar Jamón Ibérico de Cebo 45.00

DESCRIPTION

This Pairing Hamper contains:

  • 3 packets of Enrique Tomás Iberian Cebo de campo Ham shoulder.
  • Red Wine Pairing
  • 2 bags of Sevillian breadsticks of 25 gr.


About the shoulder:


Iberian Cebo de campo Ham shoulder - Selection


Iberian Cebo Ham shoulder is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. At Enrique Tomás we want to exalt this delicacy as much as possible, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed on feed, cereals and grass and cured for 24 months.

The Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.

At Enrique Tomás we want to exalt this product to the fullest, which is why we offer a top-quality Iberian cured ham shoulder, produced after an exhaustive selection of the best specimens, with rigorous cooking and a strict curing process in which all the conditions are guaranteed to finally obtain a perfect ham that is delicious on the palate.

About the Red Wine Pairing:


Jamón and Red Wine Pairing -Enrique Tomás


We finally did it, as they say, whoever is next, gets it! Now we have found the best marriage of Jamón/ham and red wine. The experts agree that the best way to combine ham is with white wine or cava, but there are always those who believe in red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine but when you combine them both are killed in a relentless duel. Separately yes but not combined. There are few reds that allow us to enjoy them if we combine them with the Jamón/ham and that also invade the aromas of the latter without letting us savour its texture and aroma. With this pairing of red wine with DO. Conca de Barberà  we have achieved the marriage of a red wine with ham, because they marry perfectly. You will see...

The two grapevines from which this red wine comes are within the DO. Conca de Barberà.

They are 70% Garnatxa and 30% Syrah. They are made separately, with their alcoholic fermentation taking place in concrete tanks at a controlled temperature of between 24 and 26 ºC. Later, it is transferred to wooden tanks with a capacity of 2000 litres where the second fermentation, the malolactic one, takes place. After a period of 12 months of ageing, the wine is blended with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION (100g of product)

Energy value (KJ/kcal)

  • 1768 KJ
  • 422 kcal

Fats 34 g

of which:

  • Saturated fatty acids 14 g

Carbohydrates 0 g

of which:

  • Sugars 0 g

Proteins 29 g

Salt 4.6 g

CONSERVATION

Store refrigerated between 3 – 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

GUARANTEE AND RETURN POLICY

For our return and refund policy click here.

  • BREED

    Iberian Cebo de Campo

  • FEEDING

    Food: Feed + Cereals + Herbs + Wild plants

  • CURING

    Healing +18 months

  • FORMAT

    Pack

  • COUNTRY OF ORIGIN

  • ALLERGENS

    May contain traces of milk and soy protein.