Characteristics of Duroc Ham and the pigs of this breed January 11, 2022 Enrique Tomás te explica todo lo que necesitas saber sobre el jamón Duroc y su proceso de curación. Si eres un amante del jamón, esta información te será de gran...
How to cut open a ham January 04, 2022 How to open a ham: learn the art of slicing on the Enrique Tomás website. Discover the secrets and techniques to unveil the delicious interior of an Iberian ham, become...
Recipes with ham shavings December 22, 2021 We tell you which are the most delicious recipes with ham shavings, from the most traditional to the most original and daring.
What to do with hard ham December 20, 2021 Delicious Recipes to Make the Most of Hard Ham Sometimes it happens that we don't have enough time to finish the ham or shoulder before it dries out. This could...
What to do with Jamón cubes? December 15, 2021 Te contamos qué son los taquitos de jamón y te damos algunas ideas para consumirlos e incluirlos en tus mejores platos.
Ham for Christmas dinner. Which one to choose? December 10, 2021 Choose your ham for Christmas among the numerous possibilities in formats and qualities with offers included. Tips and proposals from Enrique Tomás
What is ham shavings? December 10, 2021 There is a tendency to think of ham shavings as a byproduct of ham, without considering that they are one of the most unique products obtained from it. If you...
The ham shaving: a delicious format December 10, 2021 Iruta de ham is still chopped ham, however, many people are unaware of the virtues of this delicacy and it is that in reality you will find more flavor in...
What is eaten on Christmas Eve or Christmas in Spain? November 15, 2021 Christmas is a time filled with gatherings with family and loved ones, where undoubtedly food plays a leading role in every household. Each host strives to offer their guests the...
Why are the hams hanging? November 10, 2021 One of the most important moments in the process of curing Iberian ham is when it is hung, and its purpose varies depending on the stage of curing we are...
Buy Jamón for Christmas, Which one is better for you? November 08, 2021 Buying ham during Christmas is a classic, and the holidays just aren't the same without a piece of ham at home or, at the very least, a good platter of...
5 starters with Iberian ham for Christmas November 04, 2021 Si estás buscando entrantes con jamón ibérico para Navidad, ¡aquí compartimos contigo los aperitivos que sirven para abrir el apetito de grandes y peques!
The importance of Jamón -Spanish ham at Christmas in Spain: more than a tradition October 25, 2021 El jamón en Navidad es más que una tradición. Conoce su origen, su papel en las celebraciones y como regalo en los lotes o cestas.
Do you think you already know everything about ham? October 06, 2021 Do you want to know everything about ham? We tell you what are the myths and false beliefs that have been created over the years.
The most typical autumn recipes October 05, 2021 Autumn is accompanied by a good eating routine based on the most typical recipes for this time of year. We tell you what they are.
What is the Montanera? September 15, 2021 The "montanera" is one of the key processes in the production of good ham. At Enrique Tomás, we're not only committed to crafting a great product to delight diners but...
What is the origin of Spanish tapas? July 15, 2021 Sure, here's the HTML code translated into English: ```html Eating tapas-style has become a symbol of Spanish gastronomic culture. Over the years, this way of sharing and trying different dishes...
The most appetizing summer recipes with Iberian ham/Jamón Ibérico July 15, 2021 Hay muchísimas recetas veraniegas, pero las más apetecibles son las que llevan un toque de jamón ibérico, uno de los ingredientes más sabrosos para darle vida a los platos y...