Calabacín con jamón y champiñones

Zucchini with Spanish Jamón/ham and mushrooms

Zucchini strips with Jamón and mushrooms: a simple, healthy, and very tasty dish. Ideal to prepare as part of lunch or dinner and even to take to work.

Calabacín con jamón y champiñones



TOTAL TIME: 15 min

  • 14 oz Zucchini
  • 7 oz Mushrooms
  • 4 garlic cloves
  • 1.40 oz Enrique Tomás Jamón shavings
  • 0.70 oz Queso Maduro (British Mature Cheese)
  • Olive oil


1. Wash the zucchini and cut them into thin slices with the help of a fruit and vegetable peeler.

Cut the garlic into small pieces and remove the seed. Then, cut the mushrooms into slices and put them all together in a pan with a drizzle of olive oil to brown them.

When they are ready, add the zucchini and season with salt and pepper to taste. Stir the whole mixture over high heat for about 3-4 minutes, before the zucchini begins to release the water.

When it is ready, place it in the dish where you are going to serve it and add the shavings of Iberian ham and the mature cheese on top, you will see that the cheese melts a little bit and it is delicious. Enjoy!

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