Healthy and refreshing salad with Jamón Gran Reserva! August 01, 2021 Sure, here's the complete code translated to English: ```html Serrano ham salad is one of those dishes that can be enjoyed any time of the year, especially during spring and...
What is the origin of Spanish tapas? July 15, 2021 Sure, here's the HTML code translated into English: ```html Eating tapas-style has become a symbol of Spanish gastronomic culture. Over the years, this way of sharing and trying different dishes...
The most appetizing summer recipes with Iberian ham/Jamón Ibérico July 15, 2021 Hay muchísimas recetas veraniegas, pero las más apetecibles son las que llevan un toque de jamón ibérico, uno de los ingredientes más sabrosos para darle vida a los platos y...
How to preserve Jamón/ham? June 18, 2021 There are many decisive factors to take into account in order to preserve ham in the best way and keep it in perfect condition, so that its organoleptic characteristics remain...
How to serve Jamón/ham? June 11, 2021 There's no doubt that Iberian ham is already more than appetizing on its own, but there are several tricks to make its appearance even more enticing and irresistible, so we...
Three typical Spanish food products June 11, 2021 ¿Tienes curiosidad por saber cuáles son los productos más típicos de la comida española? En este post vamos a sacarte de dudas. Hablamos de tres maravillas gastronómicas, de aquellas que...
How to cut Spanish jamón/ham? June 08, 2021 We know how magical it can be to have the whole piece of ham at home and to be able to enjoy the experience of cutting each piece. The act...
Jamón Ibérico, Spain's most delicatessen tapa May 26, 2021 Si alguna vez has viajado a España, ya sabes que las tapas son un reclamo mundial y una muy buena opción para disfrutar de una buena cena o comida compartida....
Original gifts for parents with pleasure March 03, 2021 The 19th of March is approaching, and you're looking for an original gift to give to your father. The times when you used to make gifts for him at school...
Easy recipe for Emmental Cheese Soufflé with Iberian Ham - Jamón ibérico February 26, 2021 This week's recipe is ideal for preparing a special dinner for yourself or to share with whomever you like. It's easy but original and bursting with flavor, thanks to the...
Buy Jamón Zero Cero by Enrique Tomás, the healthiest Jamón in the world January 26, 2021 Explore and get Enrique Tomás Zero Cero Ham, the healthiest choice to delight you with the authentic taste of Iberian ham. On our website, you will discover the quality and...
The essentials of a romantic dinner September 30, 2020 Obviously, the essentials for a romantic dinner are those that are meaningful to you and your partner, and they cannot be missed to make it a special evening dedicated to...
How to cut a perfect slice of Jamón/Ham September 17, 2020 Learn how to cut a perfect slice of ham on the Enrique Tomás website! Discover the techniques and secrets to enjoy this delicacy in the most precise and delicious way....
Silver service breakfast with Enrique Tomás September 10, 2020 You've probably heard many times that breakfast is the most important meal of the day. Starting the day with the right energy is vital if we want to face long...
The advantages of buying sliced Jamón August 26, 2020 Since the meat industry, especially that of Iberian products, has expanded beyond our borders, the method of preserving meat, especially cured meat, has progressively evolved in recent years. This has...
The mountaineer. Complete guide to know what it is April 17, 2020 Here's the complete translation of the provided text into English: Making a good ham is an art, and at Enrique Tomás, we are not only committed to the craftsmanship of...
Boneless Jamón/ham, all you need to know April 08, 2020 Many opt for boneless ham for various reasons: because it's more convenient to handle, due to the ease of slicing and storing... That's why at Enrique Tomás, we've decided to...
What is sirloin? April 08, 2020 One of the most prized cuts in the world of gastronomy is the tenderloin, and in many restaurants, it is still considered one of the best dishes. But what is...