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The Endothelium and Cardio-metabolic Medicine Unit at Hospital Ramón y Cajal has conducted two studies that show the benefits of regular and moderate consumption of ham. How was the study...

From the Enrique Tomás beach bar at Tibidabo, we have some of the best views of the city of Barcelona. However, the city hides many different viewpoints, perspectives, and approaches....

Birthdays are coming, end-of-year celebrations... and the questions start flooding in: Where do I celebrate it, what do we eat that everyone will like, something suitable for all budgets...? We've...

The warm weather has arrived and we're craving the beach... When going to the beach, we're always prepared: towel, sunscreen, and something to eat because the best sunny hours always...

Enrique Tomás is no longer limited by borders. For quite some time, many customers have been asking when we will open in different places. Well, the time has come, the...

Enrique Tomás will have a strong presence at the Expofranquicias fair held at the IFEMA exhibition center in Madrid from April 23 to 25, to introduce the new franchise formats...

¡Enrique Tomás en el corazón de Soho! Nuestra tienda en el icónico Soho londinense no pasa desapercibida. El delicioso aroma del jamón impregna el ambiente, y una vitrina llena de...

The ham itself is an experience, and we want to offer you several gift options: A book for conducting a tasting at home! Among our packs, you'll find the 6...

During the Montanera season, we spoke with Juan Carlos González, one of our suppliers from Guijuelo, Salamanca, who shared with us the reality of life on the "dehesa" during this...

Iberian acorn-fed ham is one of the star products of Spanish gastronomy, made from Iberian breed pigs that inhabit an exclusive ecosystem of the Iberian Peninsula, known as "dehesa". Iberian...

The dehesas are a natural paradise, vast expanses of Mediterranean forest in the southwestern Iberian Peninsula, possessing a wild and captivating beauty. Among the wide and lush grasslands, oak trees,...

Last week, we opened a new store in Madrid, and this makes it 6 already! We just don't stop... Right on Madrid's Gran Vía, inside the Gran Vía de Hortaleza...

To create a fine acorn-fed Iberian ham, there is an essential phase: The Montanera. During the initial months of the Iberian pig's life, it is fed with fortified feed until...

Discover the keys to using Iberian ham in summer with refreshing dishes. Because ham isn't only for Christmas. In the summer, a good dish to refresh our palate and take...

Enrique Tomás Dons Its Finest Attire to Unveil the Best-Kept Secrets of Ham at the World's Only Interpretive Center Dedicated to Ham. The Jamón Experience is a journey of knowledge...

Fall in love with Barcelona all over again by visiting the most classic and typical places with the Enrique Tomás Passport during this month of August. Barcelona is a beautiful...

Eating tapas-style has become a symbol of Spanish gastronomic culture. Over the years, this way of sharing and trying different dishes during meals has captivated all those tourists who travel...

We recommend terrace outings, an ideal practice for good weather and feeling more relaxed. And even healthier if it's with Iberian ham. And even more fun with our promotion for...