Iberian ham: Atocha (Madrid) and Viladecans (Barcelona) July 21, 2014 We're opening our second Ibérico ham store in Viladecans (Barcelona) and our fourth ham store in Madrid, ready to share Ibérico ham and joy. This summer, we're celebrating! We're continuing...
Made in Enrique Tomás: ham cones June 18, 2014 We're Always Innovating: The Original Cones The Ham Cones At Enrique Tomás, we have a principle: Innovate to stay the same while improving the service to our customers. The story...
In the world cup do not cook, just enjoy June 15, 2014 We know that you like to watch football and even more so if it is a World Cup held in the country from which players like Ronaldinho, Sócrates, Ronaldo, Garrincha,...
Provisions for Mallorca Rocks June 14, 2014 Last week, the Mallorca Rocks festival kicked off, one of the most anticipated music events on the island. It will last until September and brings together a lineup of artists...
Is ham bacon good? June 05, 2014 Today, we're clearing up one of the most common doubts our customers have about the fat in Iberian ham. The fat in ham, considering it as the marbling within the...
Events and Catering Enrique Tomás June 03, 2014 Enrique Tomás es sinónimo de pasión por el jamón y la excelencia en eventos y catering. Nuestro equipo de Eventos y Servicio de Catering está listo para llevar la tradición...
New Ham Croissant May 28, 2014 We all love a warm croissant in the mornings... and even more so with ham! We've finally merged our Spanish national treasure with a touch of French flair. You can...
Ham and time, a happy couple May 27, 2014 For a ham to have its optimal point, it needs to have its preparation time. Speeding up that process is simply making a different product. An acorn-fed ham takes no...
The ham travels in the subway. University May 19, 2014 At Enrique Tomás we know how important it is to arrive at work with energy and positivity, so we are expanding our Barcelona metro stores every day so that you...
We open the Jamón Experience April 30, 2014 We're heading to the heart of Barcelona with the ham on our backs to inaugurate Jamón Experience (Source: ABC.es Catalonia. 4/29/2014.) The finest ham arrives at Las Ramblas of Barcelona...
Book signing in Sant Jordi April 22, 2014 Last year, we published the book "Big Lies about Ham," which unveils all the false myths surrounding the world of ham in a straightforward and entertaining way. On the occasion...
Iberian Take Away March 13, 2014 Enrique Tomás, a la vanguardia de una nueva tendencia gastronómica, ofrece auténtico jamón ibérico de alta calidad en establecimientos urbanos que destacan por su pasión y autenticidad. ¡No es comida...
How to cut open a Spanish Jamón March 13, 2014 Enrique Tomás, tu destino para el arte del jamón ibérico. Descubre todos los secretos del corte perfecto de jamón, desde cómo comenzar a cortar hasta obtener las lonchas ideales que...
Interview in RNE. Landscapes and flavors: "The whole truth about ham". March 11, 2014 Sumérgete en el fascinante mundo del jamón a través de la voz de Enrique Tomás, experto en la materia. Descubre las verdades y los mitos en torno a este icónico...
New quality regulations for Iberian ham March 11, 2014 Enrique Tomás te invita a mantenerte informado acerca de las más recientes regulaciones y estándares en la industria, todo mientras ponemos en primer plano la calidad del jamón como nuestra...
Crece Enrique Tomás: Más tiendas en Madrid March 11, 2014 Descubre el emocionante plan de expansión de Enrique Tomás, con entre 35 y 40 nuevas tiendas en el horizonte. Esta icónica empresa, con más de tres décadas de experiencia, ha...
Enrique Tomás grows: More stores in Madrid. March 11, 2014 Madrid, Feb 18 (EFE).- Enrique Tomás has presented today a new expansion plan that provides for the opening of between 35 and 40 new stores in one year , with...
A “black leg” business March 11, 2014 Enrique Tomás, una historia de éxito en el mundo del jamón ibérico. Tras 30 años desde su primera apertura, la empresa se embarca en un audaz plan de expansión con...