Cala The cala of the jamón is a process that is done to verify the quality of the state of the ham and especially its aromas. Its name comes from the...
Curing The Art of Curing Ham: From the initial steps in salting to the final maturation phase, discover with Enrique Tomás each stage of the curing process that transforms ham into...
Drying Room [Secadero] At Enrique Tomás, we opt for a natural drying room, an open space where the hams are carefully hung to allow for optimal air circulation. These consistent conditions of humidity...
Cebo Cebo means feed in Spanish. In the dictionary we find two meanings for the meaning of Cebo (Animal feed). It always refers to animal feed, but in this case we...
Jamón carving expert We explore the art and tradition that envelop these knife masters, who turn each slice into a unique gastronomic experience. At Enrique Tomás, we appreciate the passion and commitment that...
The Gran Reserva Ham Enrique Tomás invites you to discover the world of serrano ham (Jamón Gran Reserva), an authentic culinary treasure of Spain that holds a prominent place on the scale of cured...
Sausage [Longaniza] Enrique Tomás invites you to explore the world of longaniza, a traditional European sausage with a distinctive flavor. Explore its taste, ingredients, and differences from other sausages like fuet and...
Spanish Tapas Discover the World of Spanish Tapas at Enrique Tomás, Where Tradition and Flavor Combine. From their humble beginnings to the variety of options, tapas are an essential element of Spanish...
Iberico de Bellota Ham Acorn ham is a world-renowned culinary delight, regarded as an icon of Spanish cuisine. However, not all Iberian products can carry the "acorn" label, as they must meet certain standards....
Tyrosine Have you ever wondered what those white specks on your ham are? Enrique Tomás unveils the mystery of tyrosine, an indicator of slow and natural curing. We explore how this...
Cheese Cheese offers an incredible diversity of flavors and textures that vary depending on its origin and aging process. Join Enrique Tomás on a journey to discover the different types of...
Spanish hard sausage [Salchichón] Salchichón, a flavorful and less salty cured meats than others, is versatile and appreciated by both adults and children. Made with lean pork meat and fat, it's perfect for enjoying...
