GLOSSARY

Discover the essential process of salting with Enrique Tomás, used in the production of ham and other foods. Learn how salt preserves and enhances flavor, and how "stack salting" and...

The ham holder is an essential tool for hand-cutting ham. Enrique Tomás shows you the key features that this special cutting board should have to fully enjoy the art of...

Discover all the secrets of the ham knife in Enrique Tomás' Glossary. From its features to its history, you will immerse yourself in the world of this essential tool for...

Explore the differences between Iberian pigs and white pigs in ham production with Enrique Tomás. Discover the physical characteristics and differences in rearing that influence the process of making hams,...

What is "lomo," and why is it so special in Spanish cuisine? Enrique Tomás offers you a comprehensive guide to this unique cured meat, from its definition in the dictionary...

Discover the fundamental role of the holm oak in the production of Iberian acorn-fed ham. This iconic tree of the dehesas is the source of the acorns that contribute flavor...

Enrique Tomás introduces you to "cebo de campo," formerly known as "recebo" in the world of Iberian ham. With a distinctive green label, this ham comes from pigs that didn't...

Explore Spain's Designations of Origin (DO) for ham with Enrique Tomás. These indications of origin safeguard the unique quality and characteristics of hams, ensuring their authenticity and exceptional quality. Travel...

El cerdo ibérico, una joya gastronómica de España: Criado en dehesas y alimentado con bellotas, este cerdo produce una carne de calidad excepcional. Exploraremos su historia y su importancia en...

Ham or Shoulder? Discover the differences between these Iberian products and find your favorite. With Enrique Tomás, explore the uniqueness of the shoulder, a culinary delight with an intense flavor...

Discover the rich history of Spanish ham with Enrique Tomás. Ham is defined as the cured and aged hind leg of the pig. Explore the differences between ibérico ham, derived...

Discover the origin and meaning of the expression 'de pata negra' in the world of ham. Did you know that not all Iberian pigs have black hooves? Find out why...