You can buy it at gourmet stores in your country. If you can't find it or it's not what you like, you just have to order it through our website/online store, and we'll send it to you quickly and securely, wherever you want.

Spanish ham is unique in the world. It is made from the hind legs of white or Iberian pigs, cured in salt and dried in natural cellars by expert ham masters who follow a long tradition passed down from generation to generation.

Spanish ham can be classified by breed and diet. The white breed is the common pig, from which the Jamón Enrique Tomás Gran Reserva is made, and in adulthood, it is primarily fed with vitamin-enriched feed and cereals. This type of ham is commonly known as Jamón Serrano, but our ham is better than those available in the market. The Iberian breed, unique in the world for its genetic qualities and its breeding in the Iberian Peninsula. Regarding diet, Iberian ham, from the Iberian breed, can be called "de cebo ibérico," "cebo de campo ibérico," or "bellota ibérica," depending on whether it has stayed only on the farm and eaten feed and cereals, or if it has had freedom in the field or has gone through the Montanera and therefore has eaten wild herbs, acorns, and while grazing in the dehesa until it reaches the right weight.

To know which one is the best, if you're not familiar with them, it's best to try them all, and then the one you like the most will be the best. At Enrique Tomás, we know that the best ham is the one that delights your palate when you taste it, regardless of price or variety. The important thing is that, whatever it is, you buy the best quality in its range.

Ham is consumed at any time of the day, for breakfast, lunch, and dinner. And of course, as a snack. Depending on the time of day, it can be eaten as a sandwich, in cubes as a tapa, in slices as an appetizer, as small pieces or ham shavings with soup or salad. You can enjoy it at any time; you just have to choose the format that suits you best according to the time of day and the dish.

Of course, if you choose the ham or shoulder piece you like the most, you will see that you can opt for the whole piece or in slices. The cost of the slicing service is included in the price and includes the cutting and vacuum packaging of the entire piece, both the slices and the cubes. Every ham from Enrique Tomás, when it leaves the warehouse and goes to the customer's home, is at its perfect curing point to be consumed, so don't buy it too early to avoid it spoiling at home. Keep in mind that it should have the correct room temperature and, above all, an optimal level of humidity to preserve it correctly, and where better than in our drying room?

Easier is impossible, either you go to any of our physical stores or you buy it online, and you decide when you want to receive it, but remember, if we have to send it to you, order it at least 2 weeks before Christmas, as these are very special dates and transports take longer than usual.

Answer this question with another: do you master the cutting technique? If you have never cut Spanish ham or feel unsure, it's best to order it already sliced because not only will you not hurt yourself, but you'll get more ham than if you cut it yourself because our experts make the most of it. On the other hand, the great advantage of ordering it sliced is that you can consume it as you need it and over several months, whereas if you buy it whole (with the bone), it is recommended to consume it in about three weeks and the shoulder in two weeks.