Can I eat Iberian ham when pregnant? May 04, 2018 If you've recently become pregnant, you've probably heard that during pregnancy, it's advisable to avoid all types of cold cuts, no matter how much you like them. But, What about...
Iberian ham seals, what you should know! May 02, 2018 The Spanish regulations governing the seals of Iberian ham were approved on January 10, 2014. According to these regulations, Iberian ham can be classified into four types based on the...
Can you bring sausage to Switzerland? April 19, 2018 Switzerland, besides being a very beautiful and well-organized country, has great wonders like chocolate and Swiss watches, among other things. Regarding charcuterie, they have their own, known for their Büdnerfleisch,...
9 myths about ham, find out what you're doing wrong! April 16, 2018 Iberian ham is that delicious delicacy typical of the Iberian Peninsula, carefully cured for at least 18 months to achieve its unparalleled flavor. But, do you know everything about it? Let's...
Can Iberian chorizo be frozen? March 27, 2018 Iberian chorizo is a sausage made from a mixture of different cuts of meat from authentic Iberian pigs, and although it is much simpler and quicker to make than curing...
The best parts of the Iberian pig March 20, 2018 At Enrique Tomás, we live by a maxim: from the pig, even the steps. And, as you might expect, we love to consume absolutely everything! The best parts of the...
Where to buy quality acorn-fed Iberian shoulder ham March 16, 2018 Iberian shoulder is the meat obtained after the curing of the front legs of authentic Iberian pigs, and choosing a good piece is essential to fully enjoy its flavor. But,...
Where to buy Iberian ham in Barcelona? February 21, 2018 If you find yourself in the city of Barcelona and are trying to figure out where to buy Iberian ham in Barcelona, you have nothing to worry about. Iberian ham...
How to preserve the Iberian loin February 20, 2018 Iberian hams are all those cured hams obtained from Iberian breed pigs, known for their ability to infiltrate fat into the muscle, elegant limbs, and generally a black hoof, although...
How the Iberian loin is made February 13, 2018 Lomo is one of our star cured meats and, along with chorizo and salchichón, it becomes the centerpiece of any charcuterie board. But, do you want to know how Ibérico...
How long does it take a Jamón to be cured? February 07, 2018 Descubre cuánto tiempo se necesita para curar un jamón ibérico de primera calidad en sus cuatro etapas de producción. Desde la preparación inicial hasta la última fase de maduración y...
What Iberian ham to buy? Regulations, flanges and labels February 06, 2018 Descubre la normativa española que rige el etiquetado del jamón ibérico y cómo evitar fraudes al comprar esta delicia culinaria. Enrique Tomás te explica el sistema de bridas y etiquetas...
How to take advantage of ham bacon February 01, 2018 Iberian ham fat is the world's best flavor enhancer because, being encapsulated oil, it adds a lot of juiciness and aromas to your dishes. However, it's not about incorporating it...
Avoid mold in sausages with these tips January 30, 2018 You've probably seen those white dots on slices of ham before, haven't you? Well, contrary to what is often believed, those marks are a sign of good quality. But, Why...
Can you bring sausage to Iceland? January 17, 2018 Iceland is one of the favorite tourist destinations for Spaniards, and given the difficulty of finding our star products there and the exorbitant price of food in the country, it's...
Does Jamón Ibérico fatten up? January 15, 2018 Iberian ham is a food that is practically impossible to resist, and it's normal, especially after a period of indulgence, to wonder if Iberian ham makes you gain weight. If...
Can you bring sausages to the United States? December 18, 2017 Anyone living outside our borders knows how difficult it is to go without ham or cold cuts for an extended period of time, which is why many try to take...
From Dummie to Ham Expert with a book November 24, 2017 Transform your knowledge of ham from 'Dummie' to expert with a book by Enrique Tomás. Explore educational resources that will immerse you in the exciting world of Iberian ham on...