Can the sausage be carried in hand luggage? November 20, 2017 Living abroad means giving up the pleasure of enjoying chorizo, salchichón, or lomo whenever you want, but surely when you return home and taste it again, you've asked yourself the...
How to present a good plate of ham and show off October 09, 2017 Ham is one of those ingredients that should never be missing on a special occasion, whether it's an anniversary, a family celebration, or any other type of gathering. Properly presenting...
200 unique hams are chosen to be "Glamurós" December 13, 2016 For seven years, every aspect influencing these pieces has been meticulously cared for. The selection of the finest 100% pure Iberian pigs, rigorous attention to their diet, free-range growth in...
Types of ham: Gran Reserva Ham October 11, 2016 The Gran Reserva ham comes from a non-Iberian pig. In the raising and feeding of the pig, mainly feed and grains are used, and at 15 months, there will be...
ham and fruit August 07, 2016 Healthy, Fresh, and Surprising Suggestions for This Summer We all know that fruit is a healthy food rich in vitamins, magnesium, and also containing a lot of water. When we...
Protect the ham in summer August 03, 2016 The meaty sensations of ham can be quite intense, especially in summer, so you should always look for that thin slice that effortlessly melts in your mouth. The white streaks...
The JAMWICH of Enrique Tomás July 29, 2016 If We Looked Up the Word "Jamwich" in the Dictionary... Jamwich ''A term used for a sandwich with Jamón Enrique Tomás that starts being enjoyed with the eyes and ends...
100% ham, pure pleasure May 31, 2016 What Does It Mean When Ham is "Ibérico Puro" or 100% Ibérico? Lately, we hear different terms for this ham that might create confusion: 100% Ibérico, Ibérico Puro, 100% de...
Ham helps to fall in love April 23, 2016 After many years of hearing that "the way to a man's heart is through his stomach," we finally discover that it applies to women as well. However, food occupies the...
JUST EAT HAM AT HOME March 16, 2016 Enrique Tomás and Just Eat have joined forces to bring your ham cravings right to your doorstep. Finally, you can savor the different flavors of ham from the comfort of...
The formats of the ham February 17, 2016 Discover the variety of ham formats on the Enrique Tomás website. From whole ham to sliced and diced, explore our options to adapt the taste of ham to your lifestyle...
CHRISTMAS SNACKS WITH HAM December 23, 2015 During this holiday season, we get the urge to cook. If 15 people are coming over for a meal, we'll cook for 24, just in case they're still hungry. First,...
The Ham Proverb August 31, 2015 We've been scouring the web, and it turns out there are countless proverbs that refer to ham! It's clear to us, ham is culture! #hamisculture Water, little, and ham, all...
Extremadura, I will not forget you! July 15, 2015 The acorn-fed Iberian ham from Extremadura possesses all the characteristics of an acorn-fed ham: Iberian breed pig Montanera grazing Feeds on acorns 36 months of aging What's Happening in Extremadura?...
Enrique Tomás' #Jamwich is on the cover April 02, 2015 ¡Enrique Tomás en el corazón de Soho! Nuestra tienda en el icónico Soho londinense no pasa desapercibida. El delicioso aroma del jamón impregna el ambiente, y una vitrina llena de...
Interview with a Mayor November 30, 2014 During the Montanera season, we spoke with Juan Carlos González, one of our suppliers from Guijuelo, Salamanca, who shared with us the reality of life on the "dehesa" during this...
the pasture November 16, 2014 The dehesas are a natural paradise, vast expanses of Mediterranean forest in the southwestern Iberian Peninsula, possessing a wild and captivating beauty. Among the wide and lush grasslands, oak trees,...
Jamoneando in Madrid: 6 stores! November 11, 2014 Last week, we opened a new store in Madrid, and this makes it 6 already! We just don't stop... Right on Madrid's Gran Vía, inside the Gran Vía de Hortaleza...