5 things to do in Barcelona June 14, 2019 In Barcelona, you can do a million things, as everyone knows. It's a wonderful city in every aspect: cultural, historical, touristy, geographical, and, above all, gastronomic. The latter has become...
Why is the Iberian loin healthy? June 12, 2019 In other occasions, we've already explained how seasoned and stuffed pork loin is made. So, now we're going to focus more on its rich nutritional properties.Due to its production characteristics,...
Regañás and picos: the ideal complement to any dish June 05, 2019 Today, we are going to talk about a complement or accompaniment in our gastronomy, which is Sevillian breadsticks and "regañás". Both are made of super crispy bread but with different...
The benefits of serrano ham in adolescence May 29, 2019 When buying Serrano ham, we are acquiring a great food, low in fats, and rich in proteins and minerals such as iron and zinc, as well as many B-group vitamins...
Differences between master ham maker and master cutter May 15, 2019 Understand the essential distinctions between a master ham maker and a master slicer at Enrique Tomás. We explore the skills, knowledge and passion behind each title to reveal the art...
Differences between salami and sausage May 08, 2019 The Iberian salchichón, outside of our Iberian Peninsula, is quite unknown. Most of our customers in London or Paris, when they visit our stores and see the salchichón, don't know...
The APP of Ham at home May 03, 2019 ¡Lleva el sabor del jamón a tu puerta con la APP del Jamón! Explora Enrique Tomás y descubre la forma más conveniente de disfrutar de nuestros productos en la comodidad...
New Openings by Enrique Tomás April 26, 2019 Don't miss out on our exciting new products! Keep up to date with the new Enrique Tomás openings and discover where to find the authentic taste of Iberian ham near...
Differences between Iberian ham shoulder (paleta) and Iberian Jamón April 17, 2019 Many customers, before buying Iberian ham or Iberian shoulder, often ask us what the differences are between the two, especially from a quality perspective, whether for home consumption or as...
Recipes for homemade meatballs with Iberian ham April 10, 2019 As the etymology of the word suggests, meatballs are a recipe of Arabic origin that has been passed down from generation to generation for centuries (al-bunduqa, 'the ball'). Anyone who...
Where to buy Iberian ham in Finland March 28, 2019 If you live in Finland and you're a fan of Iberian ham and want to know where to buy Iberian ham in Finland, keep reading because you're about to learn...
Can you eat ham during Lent? March 28, 2019 We are in a secular state with a Catholic tradition, and that still leads to the celebration of many Christian holidays and customs today. You've probably heard that during Lent,...
Enrique Tomas in America March 18, 2019 In 2016, a part of the family that we are at Enrique Tomás went to Mexico to open the first of our stores in the American continent, specifically in Plaza...
Can serrano ham be fried? March 14, 2019 Serrano ham is an exquisite delicacy that can be included in a variety of dishes, whether cured, fried, or cooked. That's why many people wonder, can serrano ham be fried?...
Enrique Tomás is also woman March 08, 2019 Discover the unique history of Enrique Tomás, also as a female name. Explore the inspiring trajectory of women named Enrique Tomás on our website.
How much does a ham usually weigh? March 01, 2019 Iberian ham regulation establishes the minimum weight that the hind and front legs of pigs must have to be commercialized. When buying ham, it's important to pay attention to its...
Visit the Mobile World Congress and enjoy the best jamón! February 22, 2019 As every year since 2006, Barcelona is the hosting city for the Mobile World Congress (MWC). Both digital technology and mobile network professionals and thousands of visitors from around the...
The stars of the Jamón February 20, 2019 At Enrique Tomás, we have spent our whole life among hams! Nearly 40 years learning, loving, and getting to know ham firsthand. We cure them, taste them, and select them...